Ageing VAT Machines
The secret to producing the very best long-term product! By ageing the ice cream mix before freezing you’ll produce a much smoother and richer result with a finer texture. Ageing vats maintain cooling at a constant temperature of 0-4°c and have a range of mix and rest functions offering you complete control. You can also use it to hold various products in readiness for immediate dispense or adding to your batch freezer.
Download the equipment specification sheets and call
0800 838896 for help and advice on choosing the right machine for your business…