Pasteurisers
For fresh ice cream, sorbets and yogurts this is where it all starts! All the main ingredients are placed in the pasteurizer to process them. Everything is heat treated and then cooled to precisely controlled temperatures. Our equipment can pasteurize 15, 20, 30, 45, 60 or 120 litres of mix ready for adding into your ageing vat or batch freezer.
What’s more pasteurizers can be used to make batches of ice cream mix and shakes, custards, cream, chocolate, sauces and gravies. And because you control how much you make you’ll avoid the expensive waste produced by partly-used cartons of bought-in products.
Sizes to suit all businessesDownload the equipment specification sheets and call 0800 838896 for help and advice on choosing the right machine for your business…