Semi-Freddo
A fresh feel for frozen desserts
Fresh, creamy, and incredibly stylish, why not add Semi-Freddo to your dessert menu, and give your customers a real taste of Italy with the extra wow!
With a light, fluffy texture that’s somewhere in between mousse and ice cream, this partly frozen dessert is simple to make and you’re guaranteed stunning results that will have your customers returning for more. You can dispense directly from a whipping machine and combine with fresh ingredients – fruit, honey, whipped cream, nuts, chocolate and liqueur……the choices are virtually endless.
If you’re looking for something different, get creative with Semi-Freddo and let your dessert menu stand out from the crowd.
Benefits of Semi-Freddo
- Superb profit margins
- Stunning visual effects
- Eye-catching desserts promote further profitable sales
- Quality – home-made appeal
- Quick and easy to prepare
- Can be sold as a takeaway treat – 6 to a container
- Choice of selling in tubs for takeaway or internally glassware as a dessert offering
If you’d like to find out more about how you can introduce Semi-Freddo to your menu, call us now on 0800 838896.
Ask your Taylor advisor for your own personal profit projection or work out your own with our online profit calculator.
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