In order to maximise your profit opportunities by way of selling soft ice cream, soft serve frozen yogurt, thick shakes, smoothies, slush and frozen cocktails, we will guarantee delivery, installation and operator training in readiness for you to commence trading given you provide us with three weeks’ notice prior to these important money making events:-
- 5th June – Queens Diamond Jubilee
- 8th June – European Championships
- 27th July – The Olympics
- 27th August – Summer Bank Holiday
To find out more, or request an Area Sales Manager to visit, you can call free now on 0800 838 896, or use the contact form.
You may also wish to visit our case studies pages to see the amazing profit making opportunities with Taylor UK.
‘We at Halton Borough Council work very hard to offer our community members the opportunity to learn and experience new skills. One such new skill we were particularly keen to implement was the production of freshly made delicious ‘homemade’ ice-creams.
[click to read…]
Quick service restaurants now account for half of all food eaten out of the home, although their rise has been at the expense of restaurants in the workplace and education.
A survey by the food service research company NPD Group said the data pointed to a trend of changing habits among British consumers, with a four percentage-point increase in the use of quick service restaurants since 2008. The rise means that consumers made 5.5 billion visits to these outlets in 2011, compared with 5.5 billion in 2008.
Lunch has driven expansion in the quick-service market, accounting for 72% of the sector’s growth and a 7% increase in the number of visits since 2008.
While quick service has been growing, the restaurants experiencing the greatest drop are those in the workplace and education sector – whose share of the market has shrunk by 2.6 percentage points – from 19.5% in 2008 to 16.9% in the year ending September 2011.
NPD attributed the decline in this sector to quick-service restaurant chains offering menu options, promotions and discounts that attract workers away from their office or campus and into their restaurants
Source NPD Food Service Research & Catering & Hotelkeeper.
by admin on April 12, 2012
Would you be interested in offering soft serve ice cream, frozen yogurt, sorbets or traditional gelato, yes we did say Gelato, all from your Taylor soft ice cream machine?
We know it takes some believing but it’s true we can prove it!
It’s really easy really as all you will need is a Taylor machine and the revolutionary ‘Speedy Gelato’ mix. With the launch of the ground breaking ‘Speedy Gelato’ range you can now produce artisan gelatos, frozen yogurt, ice creams and sorbets all from a single soft serve machine, allowing you to offer your customers traditional scooped ice cream, yogurt and sorbet alongside of your soft serve yogurts and whippy ice creams.
[click to read…]
