“Today’s coolest culinary phenomenon”
Frozen yogurt has been a culinary phenomenon which, over the past few years, has rapidly expanded from Asia to America and then to Europe through the Middle East finally arriving in the UK. It’s cool, trendy and healthy appeal makes it the perfect addition for all food service operators
The frozen yogurt culture is the new “cool food”. Its name recalls a healthy lifestyle and a light and modern diet, which continues to attract large numbers of consumers of ...
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