Soft Serve Machines
Make a huge variety of cold drinks and delicious desserts with Taylor soft serve machines and frozen beverage making equipment. Our machines make soft serve ice cream, frozen yogurt, slushies, granitas, thick American style milkshakes and much more.
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The Taylor 736 counter top, heat treatment Soft Serve freezer is great for anyone looking to easily add soft serve ice cream to their food service offering. The stylish design and narrow foot print makes it ideal for back counter installation.
This counter-top Taylor C152 Soft Serve freezer is great for anyone looking to easily add frozen yogurt or soft serve ice cream to their food service offering.
This counter-top Taylor 152 Soft Serve freezer is great for anyone looking to easily add frozen yogurt or soft serve ice cream to their range.
The Taylor 430 is a gravity fed frozen beverage machine. Great for bars, restaurants & cafes. Serve ‘Genuine’ American style thick shakes, frozen cocktails & mocktails, granitas & fruit slushes. This FlavorBurst compatible cold drinks machine will allow you to serve something a little bit different to your customers – the only limit is your […]
The Taylor 428 is a gravity fed frozen beverage machine. It’s great for bars, restaurants or cafes wanting to serve wonderful American style thick shakes, frozen cocktails, granitas, slushes and more. This machine is perfect for busy outlets – it can serve up to 250 portions per hour & is on a 3 day cleaning […]
For frozen yogurt and soft serve ice cream made in high volumes, quickly, look no further than the Taylor C706 pump fed soft serve freezer. Up to 500 portions per hour!
Serve delicious soft serve ice creams and frozen yogurt with this Taylor C707 gravity fed soft serve freezer.
The Taylor C708 is a heat treatment, pump fed, soft serve freezer. This machine is the perfect addition to any busy business looking to serve soft ice cream in high volumes, quickly.
The Taylor C709 is a heat treatment, gravity fed soft serve freezer. This soft serve machine will allow you to serve a high volume of soft ice cream that tastes delicious!