Batch Freezers
Once you have prepared your mix you simply add whichever flavour you are producing to your base mix and transfer out into your batch freezer.
A batch freezer mixes and freezes the product whilst incorporating air or 'overrun' into the mix. We have a number of machines that will produce between 2.3 to 20 litres of finished product per batch, the equivalent to between 11.9 to 105 litres. Having 12 batch freezers in our range, we are confident we have a machine to fit most businesses needs.
Download the equipment specification sheets and call 0800 838896 for help and advice on choosing the right machine for your business…
- Highly profitable
- Lower cost prices than 'bought in' products
- Improved product quality
- Healthier Ingredients
- Use fresh local product/natural flavours
- Versatility
- Avoid cross offs when 'buying in' products
- Diversification – Farmers can use excess milk to further reduce ingredient costs
- Create your own brand identity and unique flavours
- High street chain, chain restaurants/stores will be unable to compete with you
