Examples of 30 litre Batch Recipes to produce 45 litres Finished Product
Simple Strawberry Gelato Recipe
| Milk | 24Ltrs |
| Musa 150 | .3Kg |
| Sugar | 4.2Kg |
| Strawberry Primafrutta | 2.5Kg |
| Semi glace strawberries in syrup for inclusion and add top dressing | 2.5Kg |
Raspberry Pavlova Gelato Recipe
| Milk | 21Ltrs |
| Cream | 2.1Kg |
| Chimera | 4.2Kg |
| Dextrose | 630g |
| Integra Latte | 420g |
| Skimmed Milk Powder | 630g |
| Raspberry Primafrutta | 2.4Kg |
| Barrier coated meringue granules | 2.5Kg |
Use meringue granules in the product and for top dressing.
Tiramisu Ice Cream
| Milk | 17.1Ltrs |
| Cream | 3.9Kg |
| Sugar | 3.9Kg |
| Dextrose | 340g |
| Chimera | 640g |
| Integra Latte | 128g |
| Tiramisu Imperiale | 3.0Kg |
| Coffee Crock Ripple | 3.0Kg |
| Cocoa Powder for top dressing | 150g |
Examples of 30 litre batch recipe to produce 45 litres finished Product
Sorbets
Crystalline without fat content
| Without fruit | Wit fruit | |
| Water | 2.5Ltrs | 1.5Ltrs |
| Sugar | 650g | 650g |
| Perfecta | 125g | 110g |
| Primafrutta Paste | 280g | 100g |
| Fresh Fruit | Nil | 1.0Kg |
Smoother sorbet without fat content
| Without fruit | With fruit | |
| Water | 2.5Ltrs | 1.5Ltrs |
| Sugar | 650g | 650g |
| Perfecta | 110g | 100g |
| Integra Fibra | 50g | 50g |
| Primafrutta Paste | 280g | 100g |
| Fresh Fruit | Nil | 1.0Kg |
Very smooth sorbet with a texture similar to ice cream
| Without fruit | With fruit | |
| Water | 2.5Ltrs | 1.5Ltrs |
| Sugar | 650g | 650g |
| Perfecta | 100g | 100g |
| Integra Fibra | 50g | 50g |
| Integra Frutta | 60g | 60g |
| Primafrutta Paste | 280g | 100g |
| Fresh Fruit | Nil | 1.0Kg |
Examples of 30 litre batch recipe to produce 45 litres finished product
“Yogurt products”
For a yogurt flavoured ice cream use one of the ice cream recipes and add ‘Yopiu’ as a flavour at 30g per litre of mix.
Frozen Yogurt – Low Fat
| Solofrutta Stabilizer | 900g |
| Fresh Yogurt | 3.0Kg |
Semi glazed strawberries or fresh fruit pieces can be used as an inclusion and to top dress.
Champagne Sorbet
| Alcolica Stabiliser | 1.0Kg |
| Champagne 1 bottle | 75cl |
| Water | 2.0Ltrs |
For Bucks Fizz replace 1Ltr of water with 1Ltr of fresh orange juice and for Kir Royale reduce the water to 1.7Ltrs and add 25cl of Crème de Cassis
Vodka Red Bull Sorbet
| Water | 2.0Ltrs |
| Red Bull | 70cl |
| Vodka | 25cl |
| Alcolica Stabiliser | 1.0Kg |