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Home » Case Studies » Case Study – Afgan Dessert Lounge

Case Study – Afgan Dessert Lounge

Frigomat C125

“Being a traditional Afgan dessert parlour, we couldn’t cope with churning our ice cream by hand, it’s incredibly labour intensive and we were quite simply unable to make enough product to supply the demand which we had.”

The Afgan Dessert Lounge chose a Taylor C125 counter top batch freezer. Its compact design means that it is easily added to the business without taking up too much space and it can do the work of two in a fraction of the time.

“We now sell at least three times as much Sheeryakh [Afgan Ice Cream] and customers keep coming back for more…”

 Fazlullah Seddiq – Owner

8oz ‘Sheeryakh’ – Profit Example

Selling Price £5.00
Less VAT* £0.84*
Sub Total £4.16
Less Product Cost £1.00**
Profit per Sundae £3.16
Average Daily Servings 75
Nett Daily Profit £237.00
Selling Days 300
Nett Annual Profit £71.100.00

 

*VAT at 20% **Product cost allows for a 8oz portion, product costs and sales example provided by Afgan Dessert Lounge.
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