Products

News


Introducing ‘PERFECTA’ Stop the Soft Serve Slump

If there has been one limitation of Soft Serve ice cream and frozen yogurt it has been the inability to 'hold' their shape and consistency away from the point of serve. This has forced consumption to be directly at the point of sale/serve. This is a thing of the past - Introducing 'PERFECTA' By adding Perfecta to your base ice cream or yogurt mix you can achieve a product which you can pre-serve and hold for an extended period without deterioration or melt-down. Hold ... Read more
Page 6 of 6« First...23456