SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING

Fast Chef Elite+ Ventless Fryers

Compact, counter top ventless fryers from Quality Fry. Cook great hot food with these commercial counter top fryers serving customers quickly and easily with minimal wastage; cook menu items directly from frozen and serve them to your customers in a matter of minutes… 

 Quality Fry Fast Chef Elite
The Fast Chef Elite+ range of counter top, ventless* fryers can cook and re-generate all of your usual snack, tapas and appetiser favourites quickly and simply making the FCE+ the ideal addition to any business who has been looking to offer amazing fried foods but don’t have the space or the extraction system to do so with a conventional open fryer.
Perfect for kiosks, bars, convenience stores, cinemas, theatres, theme parks, bowling alleys, amusement parks and so many other applications…
FEJ Innovation Category Award WinnerThe Fast Chef Elite+ range of counter top ventless fryers is one of the winners in the ‘Innovation’ Category of the Food Equipment Journal’s ‘Foodservice Equipment of the Year Awards 2018′. 
 

More sustainable and more profitable than a conventional open deep fat fryer…

Use les oil and energy, and reduce frying times

Fast Chef Elite+ - Ventless* Operation

The Fast Chef Elite+ range of ventless* counter top fryers utilise a unique EcoFry condensation filtration system which allows them to installed almost anywhere without the necessity of installing expensive extraction hoods.

The unique EcoFry condensing filtration system removes grease, moisture and particulates from the frying chamber, passing them through an activated carbon charcoal filter before releasing the cleaned air back into the environment. No grease, no smells no mess…

Fast Chef Elite+ Profit Example

EcoFry System – The Perfect Cycle

Frying – it protects the cooking oil from UV light, water and oxygen extending its useful lifespan.

Drained, Golden & Crispy – the water and solid particles produced during the frying process are extracted away from the cooking chamber preventFast Chef Elite - EcoFry Systeming it from contaminating the cooking oil, preventing unnecessary transfer of flavour between products.

Extraction – the steam drawn off during the frying cycle is condensed in a specially designed coil to remove large particulates and moisture. The dry air is then filtered through an activated carbon filter before being exhausted back into the working environment.

Useful Documents:

Fast Chef Elite vs Conventional Open Fryer – Power Consumption Test, download the PDF here >>>

Fast Chef Elite vs Conventional Open Fryer – Oil Consumption Test, download the PDF here >>>

Fast Chef Elite – Oil Mist Generation Test Results, download the PDF here >>>

Fast Chef Elite – Odour Removal Study, download the PDF here >>>

 

EU LogoThe EcoFry technology developed by Quality Fry in its equipment for the hotel and restaurant sector has received recognition from the European Commission, and funding from the SME Instrument project Phase 2 within the Horizon 2020 Research and Innovation Framework Programme. SME Instrument is a highly competitive project, the objective of which is to promote, advise and fund small and medium European enterprises developing technologies and products with the potential to transform the market, aimed at improving productivity, energy efficiency and sustainability.

 SGS Systems Certification

*Ventless operation, efficiency certification and testing has been carried out and independently verified by SGS Laboratories Ref Nº 91117/507076/AF/17. A copy of the full report is available by clicking on this link >>>
To ensure the ventless operation of the Fast Chef Elite+ is maintained, the daily, weekly, monthly and annual cleaning procedures MUST be followed and the internal panel grease filter and cylindrical activated carbon filter need to be replaced at the recommended 8,000 cook cycle interval. Failure to do so may invalidate any warranty.
Quality Fry ventless fryers greatly reduce the need for dedicated extraction systems and smoke hoods but this does not guarantee that a Fast Chef Elite fryer can be installed into every business. Taylor UK advises customers that it is their own responsibility to check with their landlords and local authorities to ensure that their operation complies with the necessary local business codes should they choose to install a Fast Chef Elite in their business.

 

Food Equipment Journal Award

View FCE+ Ventless Fryers

Fast Chef Elite+ Fryers
‘Ventless’ Technology* – the condensation filtration system removes, grease, moisture and particulates from the cooking chamber, reducing the need for expensive extraction hoods.
Energy Efficient – the FCE+ uses up to 24% less energy* compared to a regular open fryer.
Reduce Oil Consumption – the FCE+ uses up to 37% less oil* compared to conventional fryers .
Faster Frying Times – the enclosed frying chamber prevents unnecessary heat loss, reducing frying times by up to 27%*.
Minimal Flavour Transfer – the FCE+ filtration system actively removes steam from the frying chamber preventing flavours contaminating the cooking oil.
Two Cooking Modes – two individual portions can be cooked at the same time, alternatively one larger portion can be cooked as required.
Multi-Portion Cooking – the Carousel model can cook two portions at the same time, while four additional portions wait in the automatic hopper.
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