SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING

Jaks - TurboChef Case Study

Jaks

Jaks Case StudyHaving previously purchased a frozen yogurt machine from Taylor UK, I knew that I could trust their advise, particularly as I was looking to improve the productivity of our kitchen, and as expected I was not disappointed with Taylor’s solution and the TurboChef oven supplied The introduction of the oven has allowed us to greatly improve our menu range, in addition to improving our productivity and food quality. In fact I am so impressed by the oven I have recently purchased another one for my new restaurant. Valente Seferi – Owner

Plated Meals – Profit Projection

Selling Price (take out) £10.50
Less VAT* £1.56*
Sub Total £8.94
Less Product Cost £4.00
Profit per Portion £4.94
Average Daily Servings 20
Nett Daily Profit £98.80
Selling Days 360
Nett Annual Profit £35,568**

*VAT at 17.5% **Projected sales based on one single product

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