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Icetro ISI-163TTH

The Icetro ISI-163TTH is a two flavour gravity fed soft serve machine. It’s the perfect addition to any business looking to start serving two different flavours or two different soft ice cream products in cones and tubs.

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Dream bigger with the Icetro ISI‑163TTH, a stylish and efficient two‑flavour gravity-fed soft serve machine designed for medium‑sized businesses ready to elevate their dessert line-up. Perfect for cafés, dessert bars, ice cream counters, or pubs, the ISI‑163TTH lets you offer dual-flavour choices that delight customers.

Whether they’re craving classic chocolate and vanilla, a fun swirl combination, or seasonal specials. Gravity-fed simplicity ensures easy operation, minimal fuss, and consistent texture every time. Sleek and compact, it fits seamlessly on your countertop, and its intuitive design makes it staff‑friendly and reliable. With the ISI‑163TTH, you’ll serve eye-catching, flavour-packed soft serve that sparks repeat business and amplifies your brand’s appeal—all while keeping investment and overhead in check.

This countertop soft serve machine is air cooled. The automatic heat treatment system pasteurises the mix in the hopper and barrel every night elongating the cleaning interval up to 14 days.

Perfect for dairy based soft ice cream, vegan dessert products or any soft serve mix which can be heat treated.

Machine type: Medium volume, twin flavour, gravity fed with heat treatment

Power requirements: 1x 16amp socket

Dimensions: 530 (w) x 1005 (d) x 867 (h) mm

(Counter top)

Approximate output: Up to 24 Kg per hour

Cleaning frequency: Every 14 days

Ideal for all applications including; Restaurants, Pubs, Cafes, Kiosks, Convenience Stores, Forecourts, Bakeries

Features of the Icetro ISI-163TTH include:

Freezing Cylinder – Two, 1.6 litre
Mix Hopper – Two, 12.5 litre. Maintains the temperature of mix, under 5ºC in Auto & Standby modes. Agitator circulates the ice cream mix to prevent separation and to ensure even temperature distribution. Mix low and mix out warnings operate automatically preventing damage to the machine.
Direct Motor Drive – Less noise & Less vibration
Heat Treatment System (Pasteurisation) – Pasteurisation involves heating dairy products for a period of time to kill bacteria, maintaining dairy products up to two weeks. You can also choose an automatic or manual pasteurisation system. The heat treatment function can be disabled turning the unit into a standard 3-day clean machine ideal for delicate products like frozen yoghurt.
Artificial Intelligence Control System – A.I Control System makes high quality soft serve ice cream.
Standby – During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Additional Functions

– defrost, product regeneration and water heating functions for easier cleaning.