Pratica Copa Express

Bigger cavity, smaller footprint…

The Copa Express Speed Oven has the largest cook chamber in it’s class… it can take a 1/2 GN tray!

Performance:

• The Copa Express speed oven is designed to finish fresh, chilled or some frozen foods, with excellent taste, great visual appeal and wonderfully crisp results. The impinged air convection technology combined with microwave and infra red heating from below enables the heating of food up to ten times faster than traditional methods.

• The Copa Express is the most compact speed oven with the largest capacity on the market. Its compact design allows it to occupy less space on the work counter.

• The Copa Express is the only speed oven which can be used with standard half size (1/2 GN) Gastronorm trays (325mm x 265mm).

Features:

• Up to 1024 recipes, each with 8 steps each, divided into 16 groups.

• USB port to upload/download recipes.

• Easy to clean with step by step on screen cleaning instructions.

• Adjustable temperature from 30°C to 276°C.

• User friendly touch screen Interface with icons and text.

• Cool to the touch exterior.

• Independently controlled impinged air speed, microwave and lower infra-red heating element.

• Constructed from AISI430 (exterior) and AISI304 (interior) Stainless Steel.

• Ventless system with easy removable catalytic filter.

• Allows the use of metal pans up to standard half size (1/2 GN) Gastronorm trays (325mm x 265mm) in size, and up to 25mm deep.

• Manual cooking mode for ‘on-the-fly’ cooking.

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Machine type: Counter Top Speed Oven 

Power requirements: 1x 32amp Single Phase or 1x 16amp Three Phase

Dimensions: 694mm (h) x 405mm (w) x 780mm (d)

Programmable: 1024 Menu Items via USB or manual entry

Ideal for all applications including; Cafes, Coffee Shops, Convenience Stores, Bakeries, Kiosks

Breakfast Sandwiches

Nachos & Snacks

Perfect Toasties

*Ventless certification is for all food items except for foods classified as “fatty raw proteins”. Such foods include bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausages, steaks etc. If cooking these types of foods, it is the customers responsibility to contact their local authorities to ensure compliance with ventilation requirements.