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Taylor by Frigomat C119 Horizontal Batch Freezer

The C119 is a compact professional machine designed to produce high quality gelato, ice cream and all other frozen dessert products in smaller quantities, making it perfect for restaurants or small parlours.

Manufactured in Italy by Frigomat to ensure that European equipment quality and technology standards are met.

Load per cycle – 2 to 4 Kg liquid base mix.

Hourly production – 20 to 25 Kg, approximately four to five batches per hour.

Electronic control; auto and semi-automatic cycles

  • Automatic freezing cycle to reach ideal consistency according to the type and quality of mix introduced.
  • Automatic freezing cycle ’PLUS’ for higher consistency levels.
  • Semi-automatic freezing cycle with timer control.
  • Semi-automatic freezing cycle with consistency control.
  • Slush cycle with consistency setting and continuous agitation.
  • Slush cycle with time setting and cyclic agitation.
  • Automatic consistency preservation at the end of each cycle.

High precision – The electronic IES features a new consistency control system that further improves the precision of the freezing process during different working conditions.

Safety – The freezer door has a double safety system on the hopper grid, if the grid is lifted or the door opened, the beater immediately stops in order to avoid any accidents. The door features an additional grid on the ejection orifice to prevent any injury. All control panels are low voltage.

Efficiency – The C119 features a stainless steel beater with removable flexible scrapers to ensure efficient freezing to help maintain quality.

Variable batch size – High production flexibility from 2 Kg up to 4 Kg of liquid mix, the automatic control manages the freezing cycle in relation to the type and quantity of mix. (Output volume, freezing time and percentage of overrun will vary depending on the type of product and ingredients used).

Power requirements: 1x 32amp Single Phase or Three Phase

Dimensions: 1260mm (h) x 440mm (w) x 810mm (d)

Cooling: Air or Water Cooled

Capacity: 2 – 4  litres per Batch

Hourly Production: 20 – 24 KG per Hour (5-6 Batches)

Chocolate Ice Cream Coupe

Ice Cream & Gelato








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Taylor by Frigomat C119 Batch Freezer
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