Taylor by Frigomat C122 Counter Top Batch Freezer
The C122 is a professional batch freezer designed to produce high-quality frozen dessert products, ice creams and gelato in smaller quantities.
The reduced investment makes it the ideal machine for restaurants, small dessert parlours and cafés.
Manufactured in Italy for Taylor by Frigomat to ensure that European equipment quality and technology standards are met.
Features of the Taylor C122 include:
Batch Size – Production from 1Kg to 3Kg per cycle.
Hourly Production – 10-15Kg (approximately 4 to 5 batches per hour)
Electronic Control – Six freezing programs:
-
Automatic freezing cycle to reach the ideal consistency (viscosity) according to the type and quantity of mix being frozen
-
Automatic freezing cycle ‘PLUS’ for a firmer product on dispense
-
Semi-automatic freezing cycle with timer control
-
Semi-automatic freezing cycle with consistency control
-
Slush cycle with consistency setting and continuous agitation
-
Slush cycle with timer control and cyclic agitation
The C122 automatically switches into a consistency preservation cycle at the end of each freezing cycle to maintain the product until the operator is ready to dispense the product.
High Precision – The electronic IES features a new consistency control system that further improves the precision during different working conditions.
Efficiency – The C122 has a stainless steel beater frame with removable, sprung scrapers which actively scrape the cylinder walls ensuring even freezing whilst maintaining maximum efficiency.
Safety – The hopper grid incorporates a magnetic interlock switch preventing the machine from operating with either the hopper grid open or the door removed. The door features an additional safety grid to prevent objects entering the freezing cylinder during operation preventing injury or damage.
Easy Installation – The C122’s counter top design, single phase power and air cooled design makes it ideal for every location.
Power requirements: 1x 20amp Single Phase
Dimensions: 690mm (h) x 440mm (w) x 820mm (d)
Cooling: Air Cooled Only
Capacity: 1 – 3 litres per Batch
Hourly Production: 10 – 15 KG per Hour (4-5 Batches)

Ice Cream & Gelato

Sorbets

Napolis

Granita
