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Case Study – “Michelin Star Soft Serve”
Soft serve goes high end at Hide in London’s Piccadilly Acclaimed restaurant by Ollie Dabbous makes soft serve ice cream a key part of its offering. Since launching in 2018 Hide has quickly established a reputation as one of the best restaurants in London, being awarded a Michelin star within its first year. The brainchild […]
Case Study – Mr Simms Olde Sweet Shoppe
Taylor 152 – Soft Ice Cream Cones “Having decided to introduce ice cream to my popular sweet shop, albeit a little apprehensive at the cost of the investment, I was delighted when, after the first summer season, it’s introduction fulfilled my hopes of bringing new customers to the shop. It’s attracted everyone from adults and children […]
Case Study – Hideaway
Hideaway heats up Burlington Arcade Stylish pop-up café has been making waves in the heart of London Burlington Arcade in Piccadilly has been one of London’s most exclusive shopping destinations for over two centuries, with some of the world’s most prestigious brands making their home there. For winter 2018, the managers reached out to acclaimed […]
Case Study – Bizzie Lizzie’s Restaurant Ltd
Taylor C709 – Soft Ice Cream Desserts “Soft ice cream has always been on our menu and the Raspberry Dream is one of our signature desserts. Ice cream goes hand in hand with fish & chips and is very popular with our clientele. We chose another Taylor machine as we’ve had a long standing relationship with […]
Case Study – Biblos Ltd
Taylor 430 – VEGAN Shakes “The vegan market is an important part of our business and adding a vegan shake product seemed an obvious choice, however a vegan shake product was somewhat elusive… We had seen Taylor machines in various different locations and contacted Taylor UK to find out if a vegan shake product was available. […]
Case Study – Al Jumeriah
Taylor 152 – Blended Shakes & Desserts “We have operated a non-Taylor soft ice cream machine in our business for a few years, during that time we’ve had a consistent stream of problems with it. We ‘Googled’ “what is the best ice cream machine?” and Taylor were consistently rated the best. Following a consultation with our […]
Case Study – Bake ‘N’ Shake
Taylor C708 – Blended Milkshakes “Taylor was recommended to us by our frozen yogurt supplier. We met with our local Taylor UK sales manager, Simon Holdsworth, who advised us on our options. We’ve always served frozen yogurt but we knew that milkshakes were really ‘in vogue’ and that they could be highly profitable.” Bake ‘n’ Shake […]
Case Study – Coffi Co.
Taylor 428 – ‘Freak Shakes’ “We recognised that shakes were rapidly increasing in popularity and knew we had to produce something special with consistency in order to get ahead of the market”. “Following a consultation with Taylor UK, we decided to purchase a Taylor 428 shake freezer. The machine provides us with the base for all […]
Case Study – The Yog Shop
Taylor C713 – Frozen Yogurt Desserts Why did you choose Taylor UK? “After conducting some internet research we knew Taylor UK was a trusted and reliable supplier with good aftersales service.” Why did you add frozen yogurt to your offer? “We’d discovered that there were no other frozen yogurt shops in North Wales, so we saw […]
Case Study – Soft Serve Society
Taylor C161 – Gourmet Soft Ice Cream Cones Soft Serve with a Twist! We chose Taylor because they’re both a reputable and very knowledgeable company, whose help and advice helped us make the decision to bring our concept to London.” “Soft serve ice cream is the core of our business. Put plainly and simply with out […]
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