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Case Study – Tomeli’s
Taylor 161 – Frozen Yogurt “We believed that frozen yogurt would be an ideal complement to our diverse food offering. It’s a perfect product line which works well within our restaurant.” “I chose Taylor as I believe that their equipment is the best available in the market place today.” “Adding frozen yogurt has generated additional footfall, especially during […]
Case Study – Noggin’s Old Fish Bar
Taylor 428 Flavor Blend “Shakes have always been very popular at Noggins, we recently upgraded our 16 year old shake freezer, which needed replacing, to a new Taylor 428 with Flavor Burst. It has allowed us to add five new flavours to our offer on top of the four we served originally.” “Offering a wider choice […]
Testimonial – Cafe 1
Twenty years of Rational, now it’s time for a change… In September 2016 Bekim Behrami, Chef/Manager of Café 1 in Epsom, Surrey was presented with a dilemma… After twenty or so years of using Rational combination ovens he had to decide if he needed to go to the expense of a new Rational with all […]
Case Study – The Real Burger Company
Taylor C707 The Real Burger Company wanted to create the best blended shakes in Nottingham. So after researching the market, they contacted Taylor UK and arranged a demonstration on the Taylor C707 soft serve machine – soft ice cream being the perfect base for blended shakes. The Real Burger Co. blend many combinations of shake […]
Case Study – Farmhouse Grill
Taylor 430 Flavor Blend “Having recently celebrated two successful years in business, we decided to add a milkshake product to compliment our food offer.” “With the assistance of Taylor UK, we chose the Taylor 430 with Flavor Burst. It was the obvious choice due to its ability to serve eight flavours from a machine with a […]
Case Study – Filling Station
TurboChef C3 “We looked at the competition and decided to purchase from Taylor UK as they have a great reputation within the industry. We were very pleased with our decision to purchase a TurboChef C3, the speed and quality of the oven is far superior to the previous machine which we used.” “It was essential that we […]
Case Study – Rollers Cafe
TurboChef HhC 1618 Conveyor Oven “The TurboChef 1618 conveyor is slim enough to fit front of house. Our customers can not only choose their own pizza toppings and see it prepared fresh, they can also see it being cooked in front of them. This adds a great element of theatre to our shop and reassures […]
Case Study – Shibuya Soho
TurboChef i3 “Small foot print, but a big impact on our business!” “We needed a very capable oven that could deliver a consistent product time and time again irrespective of which kitchen member was on duty. Now we can employ more staff without them necessarily needing to be fully qualified chefs.” “The oven is located […]
Case Study – The Play King
Taylor MagnaBlend “After many years of successfully selling high volumes of slush products, we decided to broaden our drinks sales. Looking into the blender market, it surprisingly led us back to Taylor UK who already supply us with soft ice cream machines and TurboChef ovens.” “The MagnaBlend was a obvious choice, it’s easy one button blending system with integrated wash […]
Case Study – South Street Ice Cream Ltd
ISA Millennium 12 “Our old ice cream display cabinet broke and we were forced to source an alternative, after contacting a number of companies who rent cabinets, we ended up talking to Taylor UK. The Taylor sales manager came to visit us at our cafe and after a well informed discussion, we were happy with […]
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