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Case Study – ‘On a Roll’
TurboChef C3 “Taylor UK provided a great service, from the initial conversations before choosing the correct oven, to the delivery, installation and training – their chef even programmed the TurboChef oven to our own specifications.” “Our oven has allowed us to improve the quality of our food and much faster than before!” Catherine Bacon – […]
Testimonial – Bruce Arms
TurboChef C3 “From previously selling around a dozen filled rolls each week, we have now increased our takings to over £500 per week on food in the first six months of having our TurboChef.” “Who would have thought we could produce fish & chips tasting as good as they do in a matter of minutes […]
Case Study – Boom Shakes
TurboChef C3 “Before we had a TurboChef oven, we would struggle with the demand for food orders. Since the introduction of the C3 to our business, we can offer a wider range of food, as well as cope with demand. This is attributed to the speed of cooking by the oven.” “The introduction of the […]
Case Study – Continental Cafe
TurboChef Tornado “The Tornado oven enables us to speed up service to our customers and will allow us to go into different directions with the menu in the future.” “There’s nothing like the TurboChef… it’s cool!” Scott Marion – General Manager Panini – Profit Projection Selling Price £3.95 Less VAT* £0.59* Sub Total £3.36 Less […]
Testimonial – Crussh Juice Bars
TurboChef SOTA “With the addition of the TurboChef oven, we can be confident our products are cooked to our high standards.” “Adding a TurboChef rapid cook oven has benefited us in several ways, namely; we serve the quality of food we want to offer to our customers at the speed of a quick service restaurant.” “It has enabled […]
Testimonial – Z Hotels
TurboChef SOTA “The TurboChef SOTA oven solved our problems as we didn’t have chefs or a kitchen….” “We wanted to create a culture within our team to ensure all of our staff could perform all of the catering tasks in an endeavour to break away from the traditional hotel food and beverage offering. But how could we provide quality food as […]
Testimonial – ISA UK, Pomfret’s Butchers
‘ISA Dream’ for a Successful Butcher… A major shop refit has shown massive and immediate returns for East Sussex-based butcher Robert Pomfret. Sales have reached record levels following the installation of a stunning new Tasselli Dream serve-over counter supplied by ISA (UK) Ltd. Additional sales have resulted not only from greater activity and interest shown […]
Case Study – Hartland Ice Cream
Taylor 220 & Frigomat CH03 “Taylor’s have a strong reputation in the market place with an open and straight approach to all aspects of their business, particularly with regards to their advice, customer support and aftercare.” Darren Senior – Owner Ice Cream Containers – Profit Projection Selling Price £16.00 Less VAT* £3.20* Sub Total £12.80 […]
Case Study – Big Sheep Little Cow
Taylor 220 & Frigomat CH03 “We had owned a taylor batch freezer for years and when we were ready to invest in new equipment, Taylor was the natural choice. The new machine is really efficient.” David & Carol Clark – Owners Ice Cream Retail Packs – Profit Projection Selling Price £3.50 Less VAT* £0.52* Sub […]
Case Study – Zest Frozen Yogurt
Taylor C723 “Previously I ran a restaurant, therefore I am well aware about the requirement to purchase top quality equipment from reputable suppliers. That’s why I chose Taylor UK, particularly as they have so much experience in the frozen yogurt market.” “Sales have increased substantially since opening in December 2012, which will allow me to […]
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