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Case Study – Jaks

TurboChef i5 “Having previously purchased a frozen yogurt machine from Taylor UK, I knew that I could trust their advice, particularly as I was looking to improve the productivity of our kitchen ans as expected I was not disapointed with Taylor’s solution and the TurboChef oven supplied.” “The introduction of the oven has allowed us […]


Case Study – The Ice Cream Kiosk

Taylor C707 FlavorBurst “I have always considered Taylor’s to be a long established and very well recognised company within out industry, offering top quality equipment and excellent aftercare.” “Following detailed discussions with Taylor’s salesperson, I decided to add their FlavorBurst system to our soft ice cream machine, which has considerably increased both my sales and profit. Primarily because […]


Case Study – Havdan

TurboChef Sota “Our TurboChef SOTA oven has allowed us to diversify our hot foods menu and cook good food faster. Additionally the TurboChef is so easy to clean compared with our previous oven – We are delighted with our new oven and pleased with Taylor UK’s help and support in helping us make the right […]


Case Study – Grubbs

Taylor PH61 “I first saw Taylor Shake Machines being used in North America way back in 1972, and when I opened my first restaurant in 1978 I knew that I had to acquire one as they were used by all of the large American Fast Food Operator’s. Since that first purchase I haven’t looked back, […]


Case Study – Flossie’s Ice Cream Parlour

Taylor by Frigomat CH03 & C119 “Having looked at several suppliers and their equipment ranges, and after carrying out an in depth comparison between them all it soon became very apparent that Taylor’s was the best choice in terms of their professional approach, equipment knowledge and competitive pricing on quality equipment. The addition of homemade traditional ice cream […]


Case Study – Cova

TurboChef Sota “Having seen the TurboChef ovens in operation at an exhibition, I was particularly interested in the speed of cooking and the ventless technology, so much so that I considered by purchasing an oven it would take by business to the next level. Since installing the Sota oven it has, as expected, brought major […]


Case Study – Cafe Ho Sete

Taylor 152 “Soft Serve Frozen Yogurt is unique in our town and when launched it was an instant success particularly as customers loved the freshness and low fat element, this inked with a wide range of toppings attracts both adults and children. Many of our customers are well travelled and have experienced frozen yogurt overseas, […]


Testimonial – ISA UK, Becketts

ISA Cabinets Chosen for Beckett’s Expansion… ISA (UK) has successfully completed one of its most prestigious contracts to date – the supply and installation of refrigerated display cabinets to the recently redeveloped and expanded Beckett’s Farm Shop at Wythall, Birmingham.  New ISA and Tasselli cabinets were specified in every retail area including fresh meat, delicatessen, […]


Case Study – Berties Diner

TurboChef C3 “I have been an existing Taylor soft ice cream machine customer for some time and because of Taylor UK’s standing in the market place I agreed to see a demonstration on a TurboChef oven, and readily admit to being pleasantly surprised with the speed of cooking and finished food quality, both of which convinced me to purchase a TurboChef oven.” […]


Case Study – Beckonscot Model Village

Taylor C707 “It was an easy decision choosing an ice cream machine from Taylor UK, as we found all of the relevant information we needed on their informative website, which greatly aided us when making our final decision.” “The profit projection carried out by Taylor’s Area Manager also helped us choose the correct machine, which […]

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