Customer Story – Puddings Coffee Shop

Marta's Challenge - from mobile phone store to Puddings Coffee Shop... Having become a celebrated artist, Marta Rice wanted a career change to follow her Family’s business roots in Poland... She wanted to open a wonderful coffee and dessert shop in her UK home town of Maidstone which would sell excellent coffee, deserts and puddings. Could the dream come true? Over 2 years ago, back in 2015, Marta contacted Taylor UK to find out about soft serve machines and to discuss her dream ... Read more

Top Story – Frenchgate Cafe

Twelve years isn't too bad... Frenchgate Cafe is one of Doncaster's best loved cafes, located right in the centre of town, so you can always expect it to be busy. Ever since the first day that they opened their doors the owner, Toni Demir said: "Our goal is to bring total satisfaction to all our customers through our experience and commitment to ensure our menu is exciting and adventurous by creating the highest quality meals and drinks which we can". Back in 2004, Toni ... Read more
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Top Story – Esposito Cafe

MAKING PARK-LIFE 'BELISSIMO'! Danny Esposito, owner of Esposito Cafe's in Widnes & Runcorn, knew he needed to make a statement when he was given the opportunity to open two new café & gelato parlours in two newly built public park visitors centres. Danny commented; “I had to make an instant impression on the local public. I needed to find something to make them want to come and visit us again and again”. Danny quickly realised the best way to attract his customers was ... Read more

Top Story – Tredwells from Marcus Wareing

Tredwells, Covent Garden West End Eatery Tredwell’s is the latest addition to the small, yet prestigious group of restaurants named after its founder; Marcus Wareing. The group was founded in 2008 with the flagship restaurant, Marcus, at the Berkeley in Mayfair, which currently holds two Michelin stars. 2011 saw the opening of The Gilbert Scott at the St Pancras Renaissance Hotel and Tredwell’s joined the group in 2014. Located in the Seven Dials area of Covent Garden, London. Tredwell’s, with its relaxed informal atmosphere ... Read more
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Taylor UK have just the cure for West Suffolk Hospital…

Taylor UK has helped the Time Out Restaurant at West Suffolk Hospital cut their customer waiting times by speeding up its front of house service thanks to the introduction of a TurboChef i3 rapid cook oven. West Suffolk Hospital in Bury St Edmunds prides itself on the quality of the food it serves to all its customers but following a customer survey a problem with speed of service was identified. The busy Time Out Restaurant, used by staff and visitors alike, suffered ... Read more

Case Study – ‘The Milk Bar’

The Milk Bar   "Knowing Taylor UK as the market leaders in the supply of soft serve equipment, I had every confidence in their ability to advise me on choosing the correct machine and supporting me thereafter". "I have been pleased with the sales and profitability of soft serve frozen yogurt and as a result I fully intend to install another yogurt machine in one of my other businesses" Paul Bartnum - Owner (more…) Read more

Redefining school dinner dining…

Stanwell School introduces a new approach to healthy desserts by offering frozen yogurt as a great, healthy alternative to ice cream. In the dawn of a new term and the beginning of the governments new ‘healthy school dinners’ policies. Stanwell School, Penarth, South Wales has taken a radical new approach to their school dinner dessert offering… With crisps, chocolates and other high calorie, sugary treats firmly off the new school menu, the catering team at Stanwell School needed to look elsewhere for a sweet ... Read more

Frozen Yogurt Case Study

The Yogopink frozen yogurt store in London has confirmed the fantastic profit potential in selling yogurt products in the UK. Using the Taylor C712 floor standing machine to dispense the popular yogurt tubs. Taylor's worked with Yogopink to ensure that the specified machine matched their business requirements. I looked around for a long time for suppliers of frozen yogurt equipment, finally choosing Taylor’s, as they were most helpful in directing me to the correct piece of equipment, unlike their competitors who just wanted to ... Read more