Josper Basque Grill
Open charcoal grilling for the modern chef…
High-temperature resistant element which guarantees smooth, continuous movement of the grill.
The Basque Grill has been designed for optimal thermal insulation:
Exclusive ventilation system based on multi-chambers air circuit.
Inside protection barrier with mineral insulation.
Heat conduction unforced flow, limiting heat transfer to reduce the outside temperature of the Josper Basque grill, and thus be easy to fit.
In the manufacturing process of the Basque Grill we use the best high technology steel alloys created by and for Josper, as well as the most advanced design in the construction of traditional grills.
Josper Basque Grill technical information (PVJ-050-2)
Braising area – 500 x 510 mm (x2)
Grill stroke – 290 mm
Fire up time – 20 min average
Approximate charcoal daily consumption – 20 to 22 kg
Broiling temperature – 250 ºC
Nominal heat output – 4,5 kW
Net weight – 367 kg
Poker for charcoal