Products

SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING

Gelato Making Equipment

Gelato Making Equipment Buying Guide

Ice Cream or Gelato? What is the difference? Gelato’s just Italian ice cream, right? Well sort of but not really… Gelato prides itself on being healthier than regular ice cream. In terms of calorie content this is a little misleading as they’re quite similar. But, from an ingredients perspective, gelato is usually made from fewer, higher quality ingredients making gelato arguably healthier than commercial ice creams. For example, ice cream can be made with a variety of different fats including refined vegetable and ... Read more
Gelato Making Ingredients

Gelato Ingredients – What you need and why…

Everything you need and why you need it... The whole ethos of gelato is that it’s healthier than ice cream, this is achieved by using the best quality ingredients possible and not compromising on those ingredients. Put rubbish in, you’re going to get rubbish out… The word gelato doesn’t just refer to dairy based products, ‘fruit gelato’ doesn’t have to contain any dairy and would be referred to as either sorbet or water ice in the past. The individual components or ingredients of gelato ... Read more

Gelato Making – Hygiene & Paperwork

Clean as you go... The key to any successful food service business, but especially a dedicated Gelato or ice cream parlour is great hygiene standards and impeccable cleaning procedures. If your store looks grubby and unclean customers are more likely to go elsewhere! Here's our guide to the paperwork which you may need to run a successful and food safe gelato making business... Food safety and hygiene is incredibly important and most aspects are easy to achieve with a little common sense and a ... Read more