- Soft Serve Machines
Our Soft Serve Machines
Make a huge variety of cold drinks and delicious desserts with Taylor soft serve machines and frozen drinks making equipment. Our machines make soft ice cream, frozen yogurt, frozen slushies, … - Frozen Drinks Machines
Our Frozen Drinks Machines
Take a look at our frozen drinks machines for the production of milkshakes, frozen cocktails & mocktails, granitas & slushes, smoothies and frozen coffees. A frozen ice drinks machine such … - Gelato Making
Our Gelato Making Equipment
See our range of Taylor by Frigomat Gelato machines including batch freezers, pasteurisers and combination machines for the production of ice cream, gelato & sorbets. All our Gelato Makers are … - Refrigerated Displays
Our Refrigerated Display Cabinets
Refrigerated display cabinets from Taylor UK keep your produce fresh for longer no matter the temperature. We have lots of fridge display cabinet options from pastry cabinets to grab and go … - Commercial Cooking
Our Commercial Cooking Equipment
Commercial Cooking Equipment from Taylor UK. We have lots of different options for catering equipment depending on your business. This includes TurboChef rapid cook ovens, Taylor commercial grills, fryers, baking … - Commercial Coffee Equipment
Our Commercial Coffee Equipment
Our range of LaCimbali commercial coffee making equipment covers every eventuality for foodservice operators. Fully automatic machines like the S15 for quick push-button operation, ideal for self serve. Or traditional … - Food Preparation
Our Food Preparation Equipment
Our new ranges of professional food preparation equipment are designed to improve kitchen efficiency, reduce wastage and improve quality. Our ranges include Blendtec blenders, Orved Vacuum Pack machines, and Varimixer …
- Soft Serve Machines
Our Soft Serve Machines
Make a huge variety of cold drinks and delicious desserts with Taylor soft serve machines and frozen drinks making equipment. Our machines make soft ice cream, frozen yogurt, frozen slushies, … - Frozen Drinks Machines
Our Frozen Drinks Machines
Take a look at our frozen drinks machines for the production of milkshakes, frozen cocktails & mocktails, granitas & slushes, smoothies and frozen coffees. A frozen ice drinks machine such … - Gelato Making
Our Gelato Making Equipment
See our range of Taylor by Frigomat Gelato machines including batch freezers, pasteurisers and combination machines for the production of ice cream, gelato & sorbets. All our Gelato Makers are … - Refrigerated Displays
Our Refrigerated Display Cabinets
Refrigerated display cabinets from Taylor UK keep your produce fresh for longer no matter the temperature. We have lots of fridge display cabinet options from pastry cabinets to grab and go … - Commercial Cooking
Our Commercial Cooking Equipment
Commercial Cooking Equipment from Taylor UK. We have lots of different options for catering equipment depending on your business. This includes TurboChef rapid cook ovens, Taylor commercial grills, fryers, baking … - Commercial Coffee Equipment
Our Commercial Coffee Equipment
Our range of LaCimbali commercial coffee making equipment covers every eventuality for foodservice operators. Fully automatic machines like the S15 for quick push-button operation, ideal for self serve. Or traditional … - Food Preparation
Our Food Preparation Equipment
Our new ranges of professional food preparation equipment are designed to improve kitchen efficiency, reduce wastage and improve quality. Our ranges include Blendtec blenders, Orved Vacuum Pack machines, and Varimixer …
News
Gelato Making Equipment Buying Guide
Ice Cream or Gelato? What is the difference?
Gelato’s just Italian ice cream, right? Well sort of but not really…
Gelato prides itself on being healthier than regular ice cream. In terms of calorie content this is a little misleading as they’re quite similar. But, from an ingredients perspective, gelato is usually made from fewer, higher quality ingredients making gelato arguably healthier than commercial ice creams. For example, ice cream can be made with a variety of different fats including refined vegetable and ...
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Gelato Ingredients – What you need and why…
Everything you need and why you need it...
The whole ethos of gelato is that it’s healthier than ice cream, this is achieved by using the best quality ingredients possible and not compromising on those ingredients. Put rubbish in, you’re going to get rubbish out…
The word gelato doesn’t just refer to dairy based products, ‘fruit gelato’ doesn’t have to contain any dairy and would be referred to as either sorbet or water ice in the past.
The individual components or ingredients of gelato ...
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Gelato Making – Hygiene & Paperwork
Clean as you go...
The key to any successful food service business, but especially a dedicated Gelato or ice cream parlour is great hygiene standards and impeccable cleaning procedures. If your store looks grubby and unclean customers are more likely to go elsewhere!
Here's our guide to the paperwork which you may need to run a successful and food safe gelato making business...
Food safety and hygiene is incredibly important and most aspects are easy to achieve with a little common sense and a ...
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