Introducing the Taylor C152
The iconic Taylor 152 'Taylor-Mate' soft serve freezer has finally been retired after decades of reliable service to both major high street chains and independent operators alike.
Picking up the challenge is the new Taylor C152...
So, what are the differences?
Styling & Design - the new C152 has been completely 'face-lifted' to bring it's design inline with the other machines with the Taylor soft serve equipment range.
Hopper Cover - made from tough, impact resistant plastic the new hopper cover provides both thermal insulation ...
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Equipment Review – OneShow from ISA
New for 2018, ISA has released the OneShow.
These stylish, Italian designed display cabinets are available in both Gelato and Pastry configurations giving you the opportunity to transform your shop with a complete display solution which looks amazing whist still being functional!
There's a number of variations of the OneShow cabinets; Free, Base and Standalone
All three versions of the OneShow utilise ISA's clear poly-carbonate Napoli containers to provide the maximum visibility possible for your gelato, ice creams or chilled pastry products which is ...
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Equipment Review – ACTION Check Out Cabinets
How does capturing some extra sales at the tills sound?
Locate some high margin, luxury impulse purchase items in a check out display next to your till queue and you'll be amazed how many additional sales you could make.
The ISA Action is a a versatile check out refrigerated display cabinet that can be used for displaying either refrigerated or frozen pre-packaged retail merchandise.
The adjustable controls allow you to operate the unit either as a fridge at +1-5ºC for the display of drinks, ...
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Equipment Review – ZERO Blast Freezers
Why do you need a Blast Freezer when you make your own ice cream and gelato?
This is one of the most common questions which we're asked by customers...
The short answer is that you don't have to, but it's best to... These are the reasons why...
Product Quality - This is all about ice crystal formation... You've spent six months worth of wages on the best batch freezer you can, to make the best possible gelato on the market and once you've churned ...
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Equipment Review – Taylor by Frigomat C116, The BIG Batch Freezer
Gelato is exploding in the UK, deeply rooted in Italian culinary history. With bright attractive colours, intense flavours, smooth velvety texture and natural ingredients, gelato fulfils your customers desire for a simple indulgence and pleasure.
Visually, Gelato is amazing when decorated and displayed correctly, thereby driving customer curiosity and appeal which undoubtedly will lead to high levels of sales and profitability.
The Taylor by Frigomat C116 is the king and giant in the gelato / ice cream market. Having a massive output but ...
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Equipment Review – Taylor C161 NEW for 2018!
The Twin-Twist has had a face lift...
Introducing the Taylor C161 twin flavour soft serve machine, NEW for 2018!
For all of you Taylor aficionados out there, the C161 is the next generation of small, counter top, gravity fed soft serve freezers which replaces the now obsolete Taylor Mate 161. Available NOW, the new evolution C161 has been redesigned to be more aesthetically pleasing whilst increasing operational efficiency.
New features of the Taylor C161 include:
Glass touch screen control with LED indicator lights - these ...
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Equipment Review – ISA’s Il Carrettino Classic
1950's design with twenty first century technology...
In the past, the ice cream cart represented a time of joy and happiness. The passing of the ice cream cart created a unique atmosphere and for many children it was the most anticipated moment of the day.
ISA's Il Carrettino Classic ice cream cart is an authentic tribute to the ice cream carts of old, becoming a new icon of traditional Italian ice cream throughout the world.
With nostalgic style from the past combined with cutting edge technology ...
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Equipment Review – Frigomat C122 Automatic Batch Freezer
Small, yet MIGHTY!
The Frigomat C122 Automatic Batch Freezer is the answer for any operator looking for a professional ice cream machine to produce high quality products in smaller quantities with a reduced investment.
Using the electronic control panel, you can choose one of the four programmes to produce; ice cream, Gelato, Sorbet, slush with the ability to determine either the consistency, the freezing time and the agitation.
Simply pour your mix in the chute, select your function and in around ten minutes your're ...
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Equipment Review – PANAVISION – Iced Display Perfection!
ISA Panavison PAS
Panavision is a low temperature display case manufactured by ISA in Italy for perfect display of your homemade ice cream cakes, frozen desserts and single portion treats..
Its stylish, 360° visibility design makes it the perfect display in any environment, maximising the visual impact of your products, increasing impulse purchases.
Panavision has a cold air flow refrigeration system (designed by the ISA R&D Centre) that allows uniform temperature distribution throughout the cabinet in order to ensure perfect storage of the products ...
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Product Review – Start making your own Ice Cream… it’s really easy!
Do you want to start making your own ice cream or gelato?
Here’s the basic principles of how the ‘HOT’ Process is carried out…
There are 3 stages to production:
Firstly, you want to make a neutral base mix. The raw ingredients; milk, cream, skimmed milk powder, sugar and some form of stabiliser/emulsifying powder need to be heated and stirred to fully blend the base mix. Heating to a temperature of 65-85°C (depending on the ingredients and recipe used) for a specific time to ...
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