Products

News


New Frigomat batch freezers with R290 refrigerants

R290 Natural Refrigerant & Frigomat Batch Freezers

R290 and the New Frigomat Batch Freezers: Why Refrigerant Choice Matters When choosing a new batch freezer, most businesses naturally focus on production capacity, consistency, ease of use and reliability. Increasingly, however, there is another consideration: what refrigerant is inside the machine? The latest generation of Frigomat TITAN and G-Series batch freezers uses R290 natural refrigerant, marking an important step in the development of the range. It might sound like a relatively small technical change, but refrigerant choice is becoming increasingly important as the foodservice ... Read more
The next generation of Frigomat Batch Freezers

New Frigomat Batch Freezers

Meet the New Generation of Frigomat Batch Freezers Frigomat has introduced a new generation of professional batch freezers, bringing together updated controls, improved production flexibility and natural refrigerants across its latest TITAN and G-Series ranges. For businesses producing their own gelato, ice cream and frozen desserts, choosing the right batch freezer is about more than simply looking at maximum output. Available space, the number of flavours being produced, individual batch sizes and expected daily production all play a part. The new Frigomat range has ... Read more
Gelato demonstration day

Commercial Gelato-Making Demonstrations for Your Business

Commercial Gelato-Making Demonstrations for Your Business Discover How to Make and Sell Your Own Gelato, Ice Cream and Sorbet using Frigomat & ISA professional gelato equipment.  Are you thinking about opening a gelato shop, starting an ice cream business or adding freshly made frozen desserts to an existing venue? A Taylor UK Gelato Demonstration Day gives you the opportunity to explore the commercial gelato-making process, see professional equipment in action and understand what you will need to begin producing your own gelato, ice cream ... Read more
Soft serve ROI in 75 days!

Soft Serve ROI in just 75 days!

Taylor C152 Soft Serve Machine Return on investment in as little as 75 trading days Add soft serve to your menu with the Taylor C152 and turn a simple vanilla cone into a serious revenue opportunity. Sell just 50 vanilla cones per day at £2.75 each and you could generate £99.50 in net sales per day. Over 75 trading days, that adds up to £7,462.50 in net sales. For cafés, farm shops, garden centres, leisure venues, dessert counters, convenience stores and foodservice operators, the Taylor C152 ... Read more

TurboChef FIRE Pizza Oven

TurboChef FIRE: Premium Pizza at Serious Speed Serve fresh dough pizza in as little as 90 seconds with the TurboChef FIRE — a compact, high-performance rapid cook oven built for busy foodservice operators. Whether you run a pub, café, hotel, restaurant, QSR site, leisure venue or takeaway operation, the TurboChef FIRE gives you a fast, consistent and simple way to add premium pizza to your menu. Fire Up Your Menu Without Slowing Down Service The TurboChef FIRE is designed for operators who want to serve ... Read more

TurboChef – The Ultimate Range of Rapid Cook Ovens

Experience the Power of TurboChef: The Future of Accelerated Cooking When speed, consistency, and quality all matter, there’s one name that continues to redefine professional cooking — TurboChef. For over three decades, TurboChef has pioneered the world of rapid-cook ovens, creating technology that helps foodservice operators deliver exceptional food faster than ever before. Now, with Taylor UK as the UK distributor, operators can access the widest range of accelerated cooking solutions on the market — backed by expert support, live demonstrations, and great ... Read more
TurboChef Double Batch oven cooking a Ruben sandwich

Twice the Cooking Power: Introducing the TurboChef Double Batch Oven

Twice the Cooking Power: Introducing the TurboChef Double Batch Oven Double the speed. Double the versatility. One compact powerhouse. Taylor UK proudly introduces the TurboChef Double Batch – a revolutionary twin-deck high-speed impingement oven that combines speed, consistency and flexibility in one space-saving design. High-Speed Cooking, Compact Design The TurboChef Double Batch delivers exceptional cooking performance from two independent cooking chambers, giving operators the freedom to cook multiple menu items simultaneously — all within a compact, ventless footprint. Perfect for busy cafés, restaurants, QSRs and food-to-go ... Read more
TurboChef CIBO+ Rapid Cook Oven

CIBO+ Rapid Cook Oven – The Small Oven with Big Potential

TurboChef CIBO+ Rapid Cook Oven – The Small Oven with Big Potential In today’s fast-paced foodservice world, speed, consistency, and quality are everything. Customers don’t want to wait, and operators can’t afford inefficiency. That’s where the TurboChef CIBO+ rapid cook oven steps in – a compact, ventless powerhouse designed to help businesses serve hot food quickly, reliably, and profitably. What is the TurboChef CIBO+? The TurboChef CIBO+ is a compact rapid cook oven that combines multiple cooking technologies to deliver perfectly cooked results in ... Read more
TurboChef Sota rapid cook ovens on a back counter

Why the TurboChef Sota Is the Ultimate Rapid Cook Oven for Foodservice Operators

In fast-paced foodservice environments, time is money—and consistency is key. That’s where the TurboChef Sota rapid cook oven truly shines. Compact, powerful, and packed with smart cooking technology, the Sota isn’t just a time-saver—it’s a game-changer. Whether you’re running a bustling café, a high-street takeaway, or a hotel kitchen looking to boost breakfast service, the TurboChef Sota helps you expand your menu, speed up service, and deliver quality that keeps customers coming back. Let’s break down exactly why the TurboChef Sota is considered ... Read more
TurboChef Fire pizza ovens on the back counter of a pizza shop

TurboChef: Does So Much More Than Toasties

TurboChef Rapid Cook Ovens Do So Much More Than Toasties When you hear the words “rapid cook oven”, your mind might jump to toasted sandwiches. But if that’s all you think TurboChef can do, buckle up—you’re in for a (deliciously hot) surprise. TurboChef is the original pioneer in high-speed cooking technology, and still the number one name in the game. Trusted by professionals across hospitality, retail, QSR and beyond, TurboChef ovens are the go-to choice for chefs and operators who want to serve ... Read more
Page 1 of 1112345...10...Last »