SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING

You should use a TurboChef…

Hot sandwiches, tasty snacks and light meals cooked quickly, to order with a Sota from TurboChef. Coffee Shops, Tea Rooms, Ice Cream Parlours, Snack Bars, Kiosks, Canteens and almost all other applications... Are you still using a contact grill 'Panini press' to toast all of your hot sandwiches? There's another way and it could save you time and speed up customer service times without taking up too much extra space! Contact grills are fine, but they're limited on the types of product you can ... Read more

Low on cash? Spread the cost with a lease…

Do you need a new piece of equipment for your business but don't currently have the spare funds to buy it outright? A lease from Kennet Equipment Leasing could be the solution you're looking for... Any equipment supplied by Taylor UK can be purchased on a lease from Kennet, whether that's a small counter top soft serve freezer for your convenience store, a TurboChef Sota oven for your coffee shop or complete ISA shop fit out for your latest project! Call Taylor UK to ... Read more

What’s your profit potential?

From freezer to fryer to fork in minutes... Have you ever wondered what your profit potential could be by adding additional product lines or menu items to your business? Install a Fast Chef Elite+ ventless fryer in your business, you could start offering a range of hot, cooked to order, snacks which are high in margin but low in effort... What would you pay for a portion of French Fries? Hmm? Some onion rings could be nice too... By simply adding these two new menu items to ... Read more

Ventless Technology – Condensation or Catalytic converter…?

Ventless technology... They don't all work the same and here's the reasons why... Taylor UK supplies two different types of ventless technology used in commercial catering equipment; TurboChef rapid cook ovens and Fast Chef Elite fryers. Both ventless technologies work perfectly fine in their own right but they operate in very different ways, here's the principle of how they work and why... Rapid Cook Ovens - Catalytic Converters Turbochef was a pioneer in the development of ventless rapid cooking technology, the unique method in ... Read more

Expert Advice – Temper your scoop ice cream or gelato…

Is your ice cream or gelato like concrete when it comes out of your storage freezer? It's a common problem with both a simple cause and solution... It's all about temperature! When you make your own gelato from scratch, it's dispensed from a batch freezer at approximately -8°C where it is soft and pliable resembling the texture of soft serve. You can serve it at this temperature as long as you're going to sell it all quite quickly as it will begin to ... Read more

Expert Advice – Get that perfect peak…

Have you ever wondered how to get that perfect finish on your soft serve ice cream when dispensing onto a cone?   Well it’s a really easy procedure, all you have to do once you have filled the cone, and before you pull it away from the machine, is simply push the Ice cream slightly into the dispense nozzle then pull it away, this will result in the perfect tear drop peak on the top of your cone. Top Tip - When serving soft ... Read more

Introducing the Taylor C152

The iconic Taylor 152 'Taylor-Mate' soft serve freezer has finally been retired after decades of reliable service to both major high street chains and independent operators alike. Picking up the challenge is the new Taylor C152... So, what are the differences? Styling & Design - the new C152 has been completely 'face-lifted' to bring it's design inline with the other machines with the Taylor soft serve equipment range. Hopper Cover - made from tough, impact resistant plastic the new hopper cover provides both thermal insulation ... Read more

Jargon or Gibberish – Pozzetti or Napoli?

Napoli or Pozzetti... What are they and what's the difference? Both are containers for the display of ice creams and gelato in a parlour display cabinet. The simplest explanation of the difference between Napoli & Pozzetti containers can be as simple as... one is rectangular the other is Round/cylindrical but there's a little more to it than just that... A Napoli is the most common type of display container used in the UK. They're rectangular when looking from above and available in several volume ... Read more

Jargon or Gibberish – Heat Treat Machine Closing Procedure

Do you have a Taylor self pasteurising, 14 day clean soft serve freezer, thick shake machine or combination sundae machine? Do you go through the correct closing procedure at the end of every day? Following these simple steps will ensure that your Taylor machine maintains the highest standards of hygiene throughout it's period of operation and may help prevent avoidable heat cycle failures. These steps are based on the Taylor C606 shake/sundae combination machine, but the principle can be applied to all Taylor heat ... Read more

Equipment Review – ACTION Check Out Cabinets

How does capturing some extra sales at the tills sound? Locate some high margin, luxury impulse purchase items in a check out display next to your till queue and you'll be amazed how many additional sales you could make. The ISA Action is a a versatile check out refrigerated display cabinet that can be used for displaying either refrigerated or frozen pre-packaged retail merchandise. The adjustable controls allow you to operate the unit either as a fridge at +1-5ºC for the display of drinks, ... Read more
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