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Speed Kitchen Episode 1: How to Add Bar Snacks to Your Menu with the TurboChef Cibo+

Speed Kitchen Episode 1: Bar Snacks Made Simple with the TurboChef Cibo+ Taylor UK is excited to introduce Speed Kitchen, our new video series designed to showcase fast, simple and effective hot food ideas using professional rapid cook ovens. In the first episode, Chef Farris demonstrates how easy it can be to expand your hot food menu using the TurboChef Cibo+ rapid cook oven. The focus for this episode is on popular bar snacks, including loaded nachos and chicken wings — two customer ... Read more

Frozen Yoghurt Soft Serve Trends

Frozen Yoghurt Is Back: The Soft Serve Trend Foodservice Operators Should Be Watching Once associated mainly with dedicated self-serve dessert shops, frozen yoghurt is now reappearing in a more modern, foodservice-friendly format. Operators are looking for lighter dessert options, customers are seeking more choice, and soft serve remains one of the most flexible, profitable and impulse-driven products a business can add to its menu. For cafés, restaurants, dessert shops, garden centres, leisure venues, universities, hotels and quick-service operators, frozen yoghurt offers a fresh ... Read more
Soft serve ROI in 75 days!

Soft Serve ROI in just 75 days!

Taylor C152 Soft Serve Machine Return on investment in as little as 75 trading days Add soft serve to your menu with the Taylor C152 and turn a simple vanilla cone into a serious revenue opportunity. Sell just 50 vanilla cones per day at £2.75 each and you could generate £99.50 in net sales per day. Over 75 trading days, that adds up to £7,462.50 in net sales. For cafés, farm shops, garden centres, leisure venues, dessert counters, convenience stores and foodservice operators, the Taylor C152 ... Read more
TurboChef Sota rapid cook ovens on a back counter

Why the TurboChef Sota Is the Ultimate Rapid Cook Oven for Foodservice Operators

In fast-paced foodservice environments, time is money—and consistency is key. That’s where the TurboChef Sota rapid cook oven truly shines. Compact, powerful, and packed with smart cooking technology, the Sota isn’t just a time-saver—it’s a game-changer. Whether you’re running a bustling café, a high-street takeaway, or a hotel kitchen looking to boost breakfast service, the TurboChef Sota helps you expand your menu, speed up service, and deliver quality that keeps customers coming back. Let’s break down exactly why the TurboChef Sota is considered ... Read more
TurboChef Fire pizza ovens on the back counter of a pizza shop

TurboChef: Does So Much More Than Toasties

TurboChef Rapid Cook Ovens Do So Much More Than Toasties When you hear the words “rapid cook oven”, your mind might jump to toasted sandwiches. But if that’s all you think TurboChef can do, buckle up—you’re in for a (deliciously hot) surprise. TurboChef is the original pioneer in high-speed cooking technology, and still the number one name in the game. Trusted by professionals across hospitality, retail, QSR and beyond, TurboChef ovens are the go-to choice for chefs and operators who want to serve ... Read more
Iced Up Evaporator on a display cabinet

Regular Display Cabinet Maintenance

Why Regular Cleaning & Maintenance of Your Display Cabinets Matters More Than You Think When it comes to ice cream, gelato and refrigerated display cabinets — whether in a café, deli, ice cream parlour, convenience store or supermarket — reliability is everything. These units work tirelessly to keep food and drink at safe, optimal temperatures while also presenting them in the best light to customers. But just like any piece of hardworking equipment, regular cleaning and maintenance aren’t optional — they’re essential. Ignoring ... Read more
Ultimate Guide to Rapid Cook ovens

High Speed Oven Guide

Our ultimate guide to choosing the right High Speed Oven for your business In this guide we will explain the differences between the different models of high speed oven, the principles on how they work, and the applications which they're best suited for. Lets get started...   What is a High Speed Oven or Rapid Cook Oven? There are many terms which get used to describe high speed ovens like those manufactured by TurboChef. These include; accelerated cooking, rapid cooking, speed cooking, microwave combi-cooking, and others. A ... Read more
TurboChef Bullet rapid cook oven on a back counter

Reasons why you should use a Rapid Cook Oven….

Using a rapid cook oven in your business offers several advantages, particularly in settings where speed, consistency, and efficiency are crucial. Here are some reasons to consider: Speed and Efficiency Faster Cooking Times: Rapid cook ovens use a combination of convection, microwave, and sometimes infrared or impingement technologies. This allows them to cook food up to 10 times faster than conventional ovens. Reduced Wait Times: Quicker cooking means customers receive their orders faster, which can improve customer satisfaction and increase table turnover in a restaurant ... Read more

Commercial Bake Off Oven Guide

Commercial Bake Off Oven Guide What is a bake off oven? All ovens are created equal, aren't they? In short no. There's a wide variety of different types of oven, from a huge number of different manufacturers. In essence they're all metal boxes which get hot but there's so much more to it than that. Having the correct type of oven for your business can make all the difference. Having the right oven can increase productivity, improve product quality, create efficiencies and can ... Read more
Why choose Eloma?

Why Choose Eloma? Features & Benefits

There's so many options out there for combi and baking ovens, so why should you choose Eloma? When investing in a new commercial combi or baking oven there are many things to consider when deciding on which brand to choose. Eloma differentiate themselves mainly due to high quality, intuitive operation and absolute reliability. Highest technical level and reliability is a standard for Eloma products as they know this is what their customers need, as the equipment can make or break the show in ... Read more
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