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Equipment Recommissioning

Equipment Recommissioning. Make sure you’re ready to serve... Your Taylor soft serve or frozen drinks equipment is probably a key part of your business... from both a brand identity perspective and also a valuable profit centre! If you're planning to start re-opening your store, why don't you remove any element of chance and schedule a recommissioning visit from one of our fully qualified Taylor engineers? Recommission your Taylor Soft Serve Freezer or Frozen Drinks Machine for only £249+Vat! Taylor UK's recommissioning service will be carried out ... Read more
4x Frozen Yogurts

Frozen Yogurt Buying Guide

Want to sell frozen yogurt? Here's our frozen yogurt machine buying guide... Let’s make one thing clear, a frozen yogurt machine is the same as a regular soft serve machine! There’s a few more considerations to consider if you’re planning on serving frozen yogurt opposed to regular soft ice cream. You can read the full Soft Serve Machine Buying Guide here >>> Let’s begin… What is Frozen Yogurt (sometimes called ‘Froyo’) and where did it come from? When we talk about frozen yogurt, we’re referring to ... Read more

Commercial Milkshake Machine Buying Guide

Taylor UK’s ultimate commercial milkshake machine buying guide, full of advice and information to help you choose the perfect Taylor Milkshake Machine for your business... What are we referring to when we say ‘milkshake’? Here at Taylor UK, when we refer to milkshakes, we’re not talking about the wishy-washy products you get in bottles or powers which you dissolve in milk. We’re referring to indulgent, tasty FROZEN milkshakes the likes of which you’ll find served by major high street chains including the ‘King’ ... Read more

Avoid Cross Contamination

Thinking outside the box! Taylor UK offers a range of options for caterers to avoid contamination when grilling and frying Recent media reports have highlighted the issue around cross contamination when cooking meats and vegan and vegetarian food together. The big question concentrates on the dilemma for caterers’ kitchens who are constantly squeezed for space, how can they avoid cross contamination when cooking? Should there be a separate appliance for each food type? With budgets continually tight, Taylor UK believe they have a ... Read more
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Jargon or Gibberish? – Whats the difference between Ice Cream & Gelato?

What Are The Differences Between Gelato & Ice Cream? After "What's your favourite ice cream flavour?", the question we get asked the most as an ice cream equipment suppler is... "What makes Gelato different from ice cream?" So... What are the differences between Gelato and Ice Cream? These days, Ice Cream is most commonly thought of as an 'American Style' of ice cream which typically has both a high level of butterfat and high overrun (the percentage of air contained within the product). Whereas Gelato ... Read more
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Soft Serve Ice Cream Machine Buying Guide

Welcome to Taylor UK's ultimate soft serve ice cream machine buying guide, designed to answer your questions and provide advice to help you choose the perfect Taylor Soft Serve machine for your business. Lets start at the beginning... What is Soft Ice Cream and where did it come from? According to Wikipedia, ice cream was first created in Persia around 500BC but the product which they had way back then is a far cry from the one we know today... The true origins of ... Read more
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Low on cash? Lease Your Catering Equipment

Do you need a new piece of equipment for your business but don't currently have the spare funds to buy it outright? A lease from Kennet Equipment Leasing could be the solution you're looking for... Any equipment supplied by Taylor UK can be purchased on a lease from Kennet, whether that's a small counter top soft serve freezer for your convenience store, a Pratica rapid cook oven for your coffee shop or complete ISA shop fit out for your latest project! Call Taylor UK ... Read more
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What’s your profit potential?

From freezer to fryer to fork in minutes... Have you ever wondered what your profit potential could be by adding additional product lines or menu items to your business? Install a Fast Chef Elite+ ventless fryer in your business, you could start offering a range of hot, cooked to order, snacks which are high in margin but low in effort... What would you pay for a portion of French Fries? Hmm? Some onion rings could be nice too... By simply adding these two new menu items to ... Read more

Ventless Technology – Condensation or Catalytic converter…?

Ventless technology... They don't all work the same and here's the reasons why... Taylor UK supplies two different types of ventless technology used in commercial catering equipment; TurboChef rapid cook ovens and Fast Chef Elite fryers. Both ventless technologies work perfectly fine in their own right but they operate in very different ways, here's the principle of how they work and why... Rapid Cook Ovens - Catalytic Converters Turbochef was a pioneer in the development of ventless rapid cooking technology, the unique method in ... Read more

Expert Advice – Get that perfect peak…

Have you ever wondered how to get that perfect finish on your soft serve ice cream when dispensing onto a cone?   Well it’s a really easy procedure, all you have to do once you have filled the cone, and before you pull it away from the machine, is simply push the Ice cream slightly into the dispense nozzle then pull it away, this will result in the perfect tear drop peak on the top of your cone. Top Tip - When serving soft ... Read more
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