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Ice Cream Outside

Ice Cream Outside…

Make the most of your outside areas! Create an ice cream serving station, perfect for responsible social distancing SELL 45 ICE CREAM SUNDAES A DAY, 4 DAYS A WEEK, FOR ONLY £5.95 AND YOU COULD MAKE OVER £34,000 ADDITIONAL PROFIT A YEAR!* Ice Cream Sundaes are a hugely profitable addition to any menu. A typical profit example for a soft ice cream sundae could be: Soft Serve Ice Cream Sundae R.R.P. - £5.95 Minus VAT at 20% - 99p Minus Average Product Cost - £1.25 Potential Profit per Sundaes - £3.71 Expected ... Read more
MyTaylor from Taylor UK

MyTaylor – Service+Parts Portal

As a valued customer of Taylor UK, we'd like to invite you to register and activate your MyTaylor account today. Accessing your MyTaylor account will offer you these features: Parts & Consumables - order replacement self-fit parts, cleaning utensils and consumables like tune-up kits, Taylor Lube and sanitiser sachets for your specific Taylor Soft Serve Freezer or Frozen Drinks Machine. Request Service Calls - send a service request directly from MyTaylor to the Taylor Customer Service & Support Centre. The simple ... Read more
Gelato Making Ingredients

Gelato Ingredients – What you need and why…

Everything you need and why you need it... The whole ethos of gelato is that it’s healthier than ice cream, this is achieved by using the best quality ingredients possible and not compromising on those ingredients. Put rubbish in, you’re going to get rubbish out… The word gelato doesn’t just refer to dairy based products, ‘fruit gelato’ doesn’t have to contain any dairy and would be referred to as either sorbet or water ice in the past. Join us at one of our FREE ... Read more

Gelato Making – Hygiene & Paperwork

Clean as you go... The key to any successful food service business, but especially a dedicated Gelato or ice cream parlour is great hygiene standards and impeccable cleaning procedures. If your store looks grubby and unclean customers are more likely to go elsewhere! Here's our guide to the paperwork which you may need to run a successful and food safe gelato making business... Food safety and hygiene is incredibly important and most aspects are easy to achieve with a little common sense and a ... Read more

Equipment Recommissioning

Equipment Recommissioning. Make sure you’re ready to serve... Your Taylor soft serve or frozen drinks equipment is probably a key part of your business... from both a brand identity perspective and also a valuable profit centre! If you're planning to start re-opening your store, why don't you remove any element of chance and schedule a recommissioning visit from one of our fully qualified Taylor engineers? Recommission your Taylor Soft Serve Freezer or Frozen Drinks Machine for only £249+Vat! Taylor UK's recommissioning service will be carried out ... Read more
4x Frozen Yogurts

Frozen Yogurt Buying Guide

Want to sell frozen yogurt? Here's our frozen yogurt machine buying guide... Let’s make one thing clear, a frozen yogurt machine is the same as a regular soft serve machine! There’s a few more considerations to consider if you’re planning on serving frozen yogurt opposed to regular soft ice cream. You can read the full Soft Serve Machine Buying Guide here >>> Let’s begin… What is Frozen Yogurt (sometimes called ‘Froyo’) and where did it come from? When we talk about frozen yogurt, we’re referring to ... Read more

Commercial Milkshake Machine Buying Guide

Taylor UK’s ultimate commercial milkshake machine buying guide, full of advice and information to help you choose the perfect Taylor Milkshake Machine for your business... What are we referring to when we say ‘milkshake’? Here at Taylor UK, when we refer to milkshakes, we’re not talking about the wishy-washy products you get in bottles or powers which you dissolve in milk. We’re referring to indulgent, tasty FROZEN milkshakes the likes of which you’ll find served by major high street chains including the ‘King’ ... Read more

Avoid Cross Contamination

Thinking outside the box! Taylor UK offers a range of options for caterers to avoid contamination when grilling and frying Recent media reports have highlighted the issue around cross contamination when cooking meats and vegan and vegetarian food together. The big question concentrates on the dilemma for caterers’ kitchens who are constantly squeezed for space, how can they avoid cross contamination when cooking? Should there be a separate appliance for each food type? With budgets continually tight, Taylor UK believe they have a ... Read more
napoli

Jargon or Gibberish? – Whats the difference between Ice Cream & Gelato?

What Are The Differences Between Gelato & Ice Cream? After "What's your favourite ice cream flavour?", the question we get asked the most as an ice cream equipment suppler is... "What makes Gelato different from ice cream?" So... What are the differences between Gelato and Ice Cream? These days, Ice Cream is most commonly thought of as an 'American Style' of ice cream which typically has both a high level of butterfat and high overrun (the percentage of air contained within the product). Whereas Gelato ... Read more
razzle crop

Soft Serve Ice Cream Machine Buying Guide

Welcome to Taylor UK's ultimate soft serve ice cream machine buying guide, designed to answer your questions and provide advice to help you choose the perfect Taylor Soft Serve machine for your business. Lets start at the beginning... What is Soft Ice Cream and where did it come from? According to Wikipedia, ice cream was first created in Persia around 500BC but the product which they had way back then is a far cry from the one we know today... The true origins of ... Read more
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