Dave Hawkins, one of HTG Service's Senior Engineers, has been awarded the Hy Hylan award by Taylor Company.
Every year the Taylor factory present an award called the Hy Hylan Lifetime Achievement in Service Award.
We’re proud to announce that Dave Hawkins has been awarded the Hy Hylan award for 2023.
Dave is the first engineer to be presented the award in the entire EMEA region and only the second to be awarded it outside of North America.
Taylor UK and HTG Trading are honored ...
Experience Rapid Cooking
You're invited to our Pratica Live Cooking Demonstration Day
Thursday 25th January 2024
You're welcome anytime between 10am to 4pm
Taylor UK Demonstration Kitchen
106 Claydon Business Park, Gt. Blakenham, Ipswich, IP6 0NL
Max Ormerod, Taylor UK’s Chef and Culinary Trainer will take you through a wide range of different menu items including breakfast items, hot sandwiches, snacks and light meals. All cooked using the Pratica FIT & Copa Express Ovens
We'll show you just how quickly you can cook wide range of different menu ...
Jersey Gold Ice Cream Mix
Taylor UK and HTG Extras have partnered with Jersey Dairy
New Taylor soft serve machines will be supplied with a starter pack of Jersey Gold Ice Cream mix to get you on your way selling amazing soft serve ice cream cones, tubs, sundaes and desserts.
Jersey Gold ice cream mix is a UHT soft serve mix. It comes in 1 litre cartons, 12 cartons to a case. With a shelf life up to twelve months from production, Jersey Gold ...
Taylor UK is exhibiting at the 2023 Ice Cream Alliance ice cream & artisan food show
Stand number: 40
The 72nd Ice Cream and Artisan Food Show is being held at the Yorkshire Event Centre, Harrogate, 7th to 9th February 2023. It is organised by the Ice Cream Alliance, the industry’s trade association.
We will be promoting our Frigomat ice cream and gelato making equipment, along with our ranges of ISA professional gelato displays. Our gelato and ISA experts will be on hand to ...
Join Taylor UK's Gelato Academy
Starting a gelato or ice cream parlour is a little bit like planning a holiday. There's some essential items and then there's the extra bits which make it your own.
Taylor UK has teamed up with two of the UK's most knowledgeable ingredients suppliers; NIC Ice (who trades in the UK as Marcantonio Waverley and Caterlink), and Antonelli.
These partnerships have given Taylor UK the opportunity to offer a service which is unrivalled in the UK.
Book your introductory Gelato ...
Taylor UK partners with Jersey Dairies to bring you the Taylor 430 Jersey Dairy.
Combine the market's most popular shake machine with the UK's premium thick shake mix, and you've got a combination which is hard to beat!
The Taylor 430 Jersey Dairy shake machine is now available to order. The machine features Jersey Dairies' unique, eye-catching branding, which will look great on the back counter of any business—attracting new customers and generating additional sales. The branding covers the machine, so whatever the ...
Taylor UK Exclusive Special Offer!
THE PERFECT COMBINATION!
Perfect Fry PFA Ventless Deep Fryer
Carter Hoffmann CNH14 Crisp 'n Hold
IN STOCK - Delivered in just 3 to 5 WORKING DAYS!*
PLACE YOUR ORDER TODAY!
The Perfect Combination for...
Not all businesses have the luxury of space, especially in the kitchen. That's where the Perfect Fry ventless deep fryer comes in! The built-in air filtration system cleans the air before venting it from the unit. As a result, the Perfect Fry does not need to ...
On Monday 20th June 70 chefs enjoyed a special lunch at The George & Dragon in Speldhurst, near Tunbridge Wells with students from North Kent College in the kitchen alongside four invited chefs who put together the menu.
The special day was to celebrate 10 years of The Chefs’ Forum and follows similar lunches in Manchester, Wales and The Cotswolds.
Chefs’ Forum Director Catherine Farinha praised the chefs and the students who put together the lunch: “Every place we’ve been to on the ...
Oxford students get 10/10 for Thyme lunch
The Chefs Forum hosted their recent networking lunch at Thyme Hotel and Restaurant in the Cotswolds.
Local students from Activate Learning at City of Oxford College and Reading College cooked up a storm yesterday at a special 10th Anniversary lunch in the Cotswolds.
The event, part of a year of 10th Anniversary lunches to celebrate 10 years of The Chefs’ Forum, featured top local chefs working with students to create an unmissable 5 course lunch at top ...
Welsh chef student Josie Wheeler wins Student Pastry Chef of the Year at Hotel Café Royal
Student chef Josie Wheeler, from Coleg y Cymoedd in Nantgarw in South West Wales, held her nerve on a tense day on Tuesday to win the Student Pastry Chef of the Year 2022.
Her dish of mini Black Forest entremet wowed the stellar pannel of judges at the The Hotel Cafe Royal who included Benoit Blin and Jamie Houghton from Le Manoir aux Quatr’Saisons, Michael Kwan from ...