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New Comprehensive Standard Service Contracts

For 2012 we have redesigned some of our service product offerings for your Taylor equipment, namely for machines that have expired from their manufacturers warranty, you can enjoy the same features, benefits & level of cover for parts and labour with  their 'Comprehensive Standard' service contract. (more…) Read more

Taylor UK adds three new ‘twin twist’ soft serve machines to their range

The newest machine to be added to our portfolio is the model C716, which is a floor standing, pump fed machine, suitable for a 14 day cleaning regime, with two 18.9 litre hoppers designed to reduce ‘fill times’ and two large 3.2 litre freezing cylinders for maximising finished product storage it’s going to be a real ‘winner’ with our customers. And what’s more for really busy locations it is capable of producing up to 100 litres of finished ice cream per ... Read more

Taylor UK Awarded The European Distributor Of The Year For 2011!

In addition to maintaining the status as an 'A' Grade distributor for the sixth consecutive year - the highest grading available from Taylor - Taylor UK were also named as Taylor's European Distributor of the year for 2011. The award is based on a similar selection process to the Distributor Grading system and the evaluation covered all aspects of the business including:- Sales performance, sales training and marketing activity. Service performance and technical training. Interaction with Taylor in respect of equipment and parts ... Read more

Visit Taylor UK Demonstration Facilities and See The Profit Opportunities First Hand

By prior arrangement you can visit one of our demonstration facilities at any time, however, why not take advantage of attending one of our 2011 ‘Open Days’ to experience firsthand the value of owning either Taylor or TurboChef equipment, along with the enormous profit opportunities associated with selling soft ice cream, frozen yogurt , thick shakes, slush and hot foods. Leeds : 13th and 14th September 2011 11th and 12th October 2011 15th and 16th November 2011 13th and 14th December 2011 For further information on ... Read more

Speedy Gelato from a Taylor Soft Serve Machine

Gelato Gelato is an appealing food, characterised for its superior quality and intense flavour. It is similar to ice cream but with a lower fat content; typically 0% fat for sorbets, 6-8% fat for most Gelato flavours compared to the 15-20% fat found in standard ice creams. Gelato Equipment Traditional gelato production requires a significant investment in terms of both time and money with space being a limiting factor. Usually, a dedicated kitchen area is required to hold a pasteuriser, batch freezer, holding cabinet ... Read more

Introducing ‘PERFECTA’ Stop the Soft Serve Slump

If there has been one limitation of Soft Serve ice cream and frozen yogurt it has been the inability to 'hold' their shape and consistency away from the point of serve. This has forced consumption to be directly at the point of sale/serve. This is a thing of the past - Introducing 'PERFECTA' By adding Perfecta to your base ice cream or yogurt mix you can achieve a product which you can pre-serve and hold for an extended period without deterioration or melt-down. Hold ... Read more

Frozen Yogurt Case Study

The Yogopink frozen yogurt store in London has confirmed the fantastic profit potential in selling yogurt products in the UK. Using the Taylor C712 floor standing machine to dispense the popular yogurt tubs. Taylor's worked with Yogopink to ensure that the specified machine matched their business requirements. If you would like to find out more, view all of our frozen yoghurt machines I looked around for a long time for suppliers of frozen yogurt equipment, finally choosing Taylor’s, as they were most helpful in directing ... Read more
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