Gelato is an appealing food, characterised for its superior quality and intense flavour. It is similar to ice cream but with a lower fat content; typically 0% fat for sorbets, 6-8% fat for most Gelato flavours compared to the 15-20% fat found in standard ice creams.
Traditional gelato production requires a significant investment in terms of both time and money with space being a limiting factor. Usually, a dedicated kitchen area is required to hold a pasteuriser, batch freezer, holding cabinet and a dipping cabinet for serving.
The required level of investment is often a significant barrier to new entrants.
A Taylor soft serve machine, with a specific easy to use mix, that can easily produce an ‘express gelato‘ which can be served in a variety of ways.
straight to cones or cups
dispensed into a Napoli to serve scooped
made into desserts
The new ‘Speedy’ range of mixes offers over 30 ready to use gelato flavours.
Contact the Taylor sales team on 0800 838 996 for further information