SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING

La Cimbali S20, Super-Automatic Coffee Machine

Introducing La Cimbali S20 to the Taylor UK equipment portfolio... Available TODAY! We have teamed up with La Cimbali, one of the world’s finest coffee equipment manufacturers, to offer you the opportunity to add a La Cimbali S20 Super-Automatic bean to cup coffee machine to your business. The new S20 was developed by drawing on over 100 years of knowledge and expertise about traditional machines. The result was a super-automatic machine which is the perfect solution for any business locations that serve around 200 cups a day. Thanks to its built-in ... Read more

Product Review – Taylor Frozen Yopiu

So you want to sell frozen yogurt from your soft serve machine? There are a number of products available in the market place, from ambient UHT cartons to a 'freshly frozen' product (that needs to be defrosted for 48 hours) prior to putting into your soft serve freezer. A far more convenient product is Frozen Yopiu. Our Yopiu Frozen Yogurt powder has a shelf life of up to 2 years which can be conveniently stored in an ambient environment. In its simplest form, all ... Read more

Equipment Review – Taylor by Frigomat C116, The BIG Batch Freezer

Gelato is exploding in the UK, deeply rooted in Italian culinary history. With bright attractive colours, intense flavours, smooth velvety texture and natural ingredients, gelato fulfils your customers desire for a simple indulgence and pleasure. Visually, Gelato is amazing when decorated and displayed correctly, thereby driving customer curiosity and appeal which undoubtedly will lead to high levels of sales and profitability. The Taylor by Frigomat C116 is the king and giant in the gelato / ice cream market. Having a massive output but ... Read more

Product Review – Ice Cream vs Froyo

Which would you choose? In recent years, frozen yogurt has become a popular alternative to ice cream due to its reputation for being healthier. However, several factors need to be considered before deciding which frozen treat is best for you. Depending on the type of frozen yogurt and toppings you choose, ice cream may actually be the healthier choice. Ice cream and frozen yogurt are both frozen treats made from dairy, but there is a significant difference that sets them apart. In order ... Read more

Product Review – Does soft serve have to be dairy ice cream?

The simple answer is no! Whilst we all know and love the classic 'Mr Whippy' style of soft ice cream, that's found in almost every town, tourist attraction and seaside destination the length and breadth of the country, there is a new breed of product starting to adorn the market place. It looks very much like a traditional soft serve ice cream and it's served in exactly the same way; either on a cone, in a tub, as a sundae, or even ... Read more

Frozen Drinks – When you’re hot, they’re not!

Taylor Frozen Beverage Machines I want to serve... Milkshakes Milkshakes and 'American Style' thick shakes have never been so popular. As an operator, there are a number of different options when it comes to machines to produce amazing milkshake products: Taylor PH61 - Four flavour, floor standing, heat treatment machine. The Taylor PH61 is one of the work horses of the Taylor range, used by fast food operators the world over. It produces four flavours of milkshake in addition to standard vanilla, (so technically five ... Read more

FLAVOR BLEND – Flavouring the World…

FLAVOR BLEND Flavouring the World... Eight flavours of soft ice cream from one machine!   The FlavorBlend CTP80 BLD system is at the cutting edge of soft serve ice cream technology. It’s a revolutionary add-on that allows you to add up to eight additional flavours to your single flavour soft-serve ice cream freezer. The FlavorBlend unit injects and blends concentrated flavourings throughout the soft ice cream resulting in a fun, colourful product filled with great-tasting flavour which no other operator will be able to ... Read more

Add a Tasty Revenue Stream to Your Business

The Idea As a busy café, shop or takeaway owner you’re always looking for ways to manage costs and improve profits. What if I told you that adding a soft serve machine could be exactly the solution that you’re looking for? These flexible machines can allow you to serve delicious soft serve ice-cream, thick American style shakes, frozen yogurts, granitas, slush, frozen cocktails and mocktails. With a range of sizes and capacities to suit we can help you pick the ideal machine for your ... Read more

Hard or Soft? – You Choose…

With a sweet taste and creamy texture, milkshakes are a feel good pleasure that remind us of our childhoods. But putting that trip down memory lane aside, the humble milkshake is coming of age, put simply, it has grown up and become a treat not just for kids – ‘soft shakes’ it can also be a fantastic treat for adults too… How? We hear you cry… with the addition of booze of course! A splash of Bourbon in a chocolate shake and ... Read more

Make Delicious Authentic Italian Gelato in your Restaurant

Do you want to make your dessert choices stand out? Go beyond boring scoops of pre-made vanilla, chocolate & strawberry with some delicious, authentic, artisan gelato made in an Italian designed machine. Gelato Vs Ice Cream Gelato is more than just the Italian word for ice cream. In fact real gelato is quite different. Gelato recipes tend to use more milk than cream and very few (if any) egg yolks in making the base mix. It will also tend to be held at ... Read more
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