Products

SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING

ISA Bar Shield

ISA Restart – Bar Shield

Restart project from ISA The NEW normal, same habits The world may have changed but good habits, such as enjoying a good coffee, a refreshing beer or cocktail, or a light snack will remain the same. ISA's Restart Concept has been designed to offer specific solutions to help keep the customer experience in bars, cafe, and coffee shops as enjoyable as possible whilst maintaining responsible social distancing, keeping both customers and staff safe. Introducing BAR SHIELD Bar Shield from ISA is an "over the counter" clear divider system ... Read more
Bar Pods from ISA

ISA Restart – Bar Pods

Restart project from ISA The NEW normal, same habits The world may have changed but good habits, such as enjoying a good coffee or a light lunch, remain the same. With Restart, ISA have tried to offer specific solutions to keep the consumer experience in bars, cafe, and coffee shops intact through three key concepts; safety, fast operations, and customer ease. Introducing BAR POD ISA Bar Pod is a simple, innovative and safe "table" drink system. There are two key elements: a magnetic base and a tray both finished ... Read more
Ice Cream Outside

Ice Cream Outside…

Make the most of your outside areas! Create an ice cream serving station, perfect for responsible social distancing SELL 45 ICE CREAM SUNDAES A DAY, 4 DAYS A WEEK, FOR ONLY £5.95 AND YOU COULD MAKE OVER £34,000 ADDITIONAL PROFIT A YEAR!* Ice Cream Sundaes are a hugely profitable addition to any menu. A typical profit example for a soft ice cream sundae could be: Soft Serve Ice Cream Sundae R.R.P. - £5.95 Minus VAT at 20% - 99p Minus Average Product Cost - £1.25 Potential Profit per Sundaes - £3.71 Expected ... Read more
Broccoli in a Cone

Vegan Soft Serve

Soft Serve can be for everyone! Vegan - noun / a person who does not eat or use animal products  We all know that soft serve ice cream is usually made from dairy products (the clue's in the name) but over the past few years consumers have started to change their eating habits and the ice cream industry has tried to keep pace. The development of healthier options like tart frozen yogurt, which typically has half the calories compared to regular soft ice ... Read more
milk cups

La Cimbali S20, Super-Automatic Coffee Machine

Introducing La Cimbali S20 to the Taylor UK equipment portfolio... Available TODAY! We have teamed up with La Cimbali, one of the world’s finest coffee equipment manufacturers, to offer you the opportunity to add a La Cimbali S20 Super-Automatic bean to cup coffee machine to your business. The new S20 was developed by drawing on over 100 years of knowledge and expertise about traditional machines. The result was a super-automatic machine which is the perfect solution for any business locations that serve around 200 cups a day. Thanks to its built-in ... Read more
Taylor Frozen Yogurt

Product Review – Taylor Frozen Yopiu

So you want to sell frozen yogurt from your soft serve machine? There are a number of products available in the market place, from ambient UHT cartons to a 'freshly frozen' product (that needs to be defrosted for 48 hours) prior to putting into your soft serve freezer. A far more convenient product is Frozen Yopiu. Our Yopiu Frozen Yogurt powder has a shelf life of up to 2 years which can be conveniently stored in an ambient environment. In its simplest form, all ... Read more
Taylor by Frigomat C116

Equipment Review – Taylor by Frigomat C116, The BIG Batch Freezer

Gelato is exploding in the UK, deeply rooted in Italian culinary history. With bright attractive colours, intense flavours, smooth velvety texture and natural ingredients, gelato fulfils your customers desire for a simple indulgence and pleasure. Visually, Gelato is amazing when decorated and displayed correctly, thereby driving customer curiosity and appeal which undoubtedly will lead to high levels of sales and profitability. The Taylor by Frigomat C116 is the king and giant in the gelato / ice cream market. Having a massive output but ... Read more
Ice Cream vs Froyo

Product Review – Ice Cream vs Froyo

Which would you choose? In recent years, frozen yogurt has become a popular alternative to ice cream due to its reputation for being healthier. However, several factors need to be considered before deciding which frozen treat is best for you. Depending on the type of frozen yogurt and toppings you choose, ice cream may actually be the healthier choice. Ice cream and frozen yogurt are both frozen treats made from dairy, but there is a significant difference that sets them apart. In order ... Read more
soft serve

Product Review – Does soft serve have to be dairy ice cream?

The simple answer is no! Whilst we all know and love the classic 'Mr Whippy' style of soft ice cream, that's found in almost every town, tourist attraction and seaside destination the length and breadth of the country, there is a new breed of product starting to adorn the market place. It looks very much like a traditional soft serve ice cream and it's served in exactly the same way; either on a cone, in a tub, as a sundae, or even ... Read more
frozen drink banner

Frozen Drinks – When you’re hot, they’re not!

Taylor Frozen Beverage Machines I want to serve... Milkshakes Milkshakes and 'American Style' thick shakes have never been so popular. As an operator, there are a number of different options when it comes to machines to produce amazing milkshake products: Taylor PH61 - Four flavour, floor standing, heat treatment machine. The Taylor PH61 is one of the work horses of the Taylor range, used by fast food operators the world over. It produces four flavours of milkshake in addition to standard vanilla, (so technically ... Read more
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