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Model 430 Equipment Focus

Are you looking for Healthier and Profitable Sales Opportunities? Our experience continues to show that consumers are continuing to demand healthy and tasty beverages, which is why smoothies’ sales have doubled in recent years. Just take a look at those retailers around you who sell ‘off the shelf’ products or blend delicious, mouth watering, smoothies from a soft serve machine. The latter is often made with frozen yogurt as a base mix with the addition of fresh fruit making the beverage truly ... Read more

A ‘Natural’ Frozen Yogurt Mix for Balanced Pleasures

Following on from the successful launch of our standard ‘Yopiu Tangy Frozen Yogurt Powder’ we have now added a ‘Natural’ version of this healthy alternative to ice-cream, branded as ‘Frozen Yopiu N’ This delicious new product is not only mouth watering it is Fat Free with has pre-biotic fibres, and without stabilisers and emulsifiers, and sweetened only with fructose and glucose. Call today on 0800 838896 for a free sample pack of Yopiu Natural. Read more

It’s Crystal Clear With ISA Cristal

ISA have recently introduced the Cristal Tower LH range which provides twice the display area of the previous Cristal Tower models. This new upright display cabinet is suitable for ice cream cakes, ice cream, chilled desserts, pastry products, chocolate and pralines, and an ideal platform to display your creations. This outstanding range of cabinets, typical of the build quality expected from ISA, is an ideal centrepiece suitable for delicatessens, ice cream parlours, patisseries and bakeries or in food service areas such ... Read more

New Flavor Burst and Slush Flavours Introduced

We have further increased the range of available flavours as shown below:- Flavor Burst Ice Cream flavours:- Cool Lemon Mocha Cappuccino (more…) Read more

Gelato From A Soft Serve Machine!

Would you be interested in offering soft serve ice cream, frozen yogurt, sorbets or traditional gelato, yes we did say Gelato, all from your Taylor soft ice cream machine? We know it takes some believing but it’s true we can prove it! It’s really easy really as all you will need is a Taylor machine and the revolutionary ‘Speedy Gelato’ mix. With the launch of the ground breaking ‘Speedy Gelato’ range you can now produce artisan gelatos, frozen yogurt, ice creams and sorbets ... Read more

Flavor Burst Promotional Video

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Taylor UK adds three new ‘twin twist’ soft serve machines to their range

The newest machine to be added to our portfolio is the model C716, which is a floor standing, pump fed machine, suitable for a 14 day cleaning regime, with two 18.9 litre hoppers designed to reduce ‘fill times’ and two large 3.2 litre freezing cylinders for maximising finished product storage it’s going to be a real ‘winner’ with our customers. And what’s more for really busy locations it is capable of producing up to 100 litres of finished ice cream per ... Read more

Exciting New Slush Flavours

We are pleased to announce that three new and exciting Slush Flavours have been added to our range, namely Blue Bubblegum, High Energy and Iron Brew. Slush drinks are cool, refreshing and fun for all the family and also add variety to any menu. Slush remains popular and highly profitable. With the addition of these new flavours you can attract even more customers. And what's more for the months of June and July we have a very special price for our model 370 ... Read more

Frozen Yogurt The Natural Yopiu Way

Frozen yogurt mix for a healthy option. Frozen Yopiu provides a no fat healthy yogurt mix. Yopiu contains no emulsifiers or stabilisers which sets it above the competition. The mix utilises Fructose (naturalfruit sugar) and Dextrose (natural maize sugar) to achieve a reduced GI frozen yogurt which is better for your body. Yopiu  is fat free with added Pro Biotic fibers. Dosage is one 1.5kg bag to six litres of milk or 1 bag to five litres milk and 1 kg fresh yogurt. Call our sales ... Read more

Speedy Gelato from a Taylor Soft Serve Machine

Gelato Gelato is an appealing food, characterised for its superior quality and intense flavour. It is similar to ice cream but with a lower fat content; typically 0% fat for sorbets, 6-8% fat for most Gelato flavours compared to the 15-20% fat found in standard ice creams. Gelato Equipment Traditional gelato production requires a significant investment in terms of both time and money with space being a limiting factor. Usually, a dedicated kitchen area is required to hold a pasteuriser, batch freezer, holding cabinet ... Read more
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