Soft ice cream has come a long way since its beginnings in the 1950’s and now offers a wide variety of options. Whether you sell in a cone, oysters, wafer or waffle cones with a “99” flakes, or with sprinkles of confectionary, fresh fruit or syrup toppings added, or you choose to enhance your menu by offering mouth watering sundaes such as banana splits, knicker bocker glories or use as a topping for an apple pie, one thing’s for sure you ...
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