“Today’s coolest phenomenon”
It’s a wave which has rapidly expanded from Asia to America and then to Europe through the Middle East finally arriving in the UK and touching new food areas, areas where no trendy food has ever arrived before.
The frozen yogurt culture is the 2000’s “cool food”. Its name recalls a healthy lifestyle and a light and modern diet, which continues to attract large numbers of consumers of all ages. A transversal phenomenon which attracts is appreciated and convinces at the very first taste. A few market rules to follow: being cool, distinguishing from others, underline your own identity, selecting accurately your target market, and being sure that proposing variable products that can be adapted to different consumers – breakfast, snack, lunch, dessert, sports meetings and dinners.
“Versatility to prepare and be flexible in business”
The soft serve frozen yogurt market can and must be faced at different levels, from the national chains selling hundreds of portions every day to the independent retailer or coffee shop wanting to increase footfall, average spend and profits or a restaurant owner aiming to create a health conscious-orientated menu. Therefore the professional joining the business of frozen yogurt has to have the correct equipment and ingredients to design and produce a fulfilling and unique taste experience, with exactly the right balance between acid and sweet, fresh and creamy, and that’s where Taylor UK can assist in so many ways.
Frozen yogurt, express yogurt, yogurt gelato, smoothies or yogurt drinks….every one of these products can be the success key of an attentive producer. Following these principles of flexibility, frozen yogurt can be successfully sold in:
| Bakeries | Cinemas |
| Coffee Shops | Cruise Ships |
| Delicatessen’s | Fast Food Restaurants |
| Frozen Yogurt Shops | Gyms |
| Garage Forecourts | Health Food Stores |
| Health Spa’s | Hotels |
| Hospital Retail | Ice Cream Parlours |
| Kiosks | Leisure Complexes |
| Schools | Motorway Service Area’s |
| Restaurants |
So now is the time to speak with Taylor UK, specialists in supplying soft serve frozen yogurt equipment and irrefutably the UK’s market leader by a long way. We can assist in offering advice on equipment, product suppliers, recipe formulation, and operator training as well as providing a complete aftercare package of support.
If you wanted to produce your own ‘in house signature yogurt’ we can provide the very best batch freezers, pasteurisers, combination machines and aging vats. Additionally we can supply top quality refrigerated display cabinetry, or if you are considering opening your own yogurt store, or adding yogurt to an existing business we could assist with shop planning, layouts, CAD drawings, equipment supply, shop fitting and project management through to the final handover.
Call us today free on 0800 838896 or visit our website www.taylor-company.co.uk
Welcome to our future
