Frozen Yoghurt Is Back: The Soft Serve Trend Foodservice Operators Should Be Watching
Once associated mainly with dedicated self-serve dessert shops, frozen yoghurt is now reappearing in a more modern, foodservice-friendly format. Operators are looking for lighter dessert options, customers are seeking more choice, and soft serve remains one of the most flexible, profitable and impulse-driven products a business can add to its menu.
For cafés, restaurants, dessert shops, garden centres, leisure venues, universities, hotels and quick-service operators, frozen yoghurt offers a fresh ...
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