Products

SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING

4x Frozen Yogurts

Frozen Yogurt Buying Guide

Want to sell frozen yogurt? Here's our frozen yogurt machine buying guide... Let’s make one thing clear, a frozen yogurt machine is the same as a regular soft serve machine! There’s a few more considerations to consider if you’re planning on serving frozen yogurt opposed to regular soft ice cream. You can read the full Soft Serve Machine Buying Guide here >>> Let’s begin… What is Frozen Yogurt (sometimes called ‘Froyo’) and where did it come from? When we talk about frozen yogurt, we’re referring to ... Read more

Commercial Milkshake Machine Buying Guide

Taylor UK’s ultimate commercial milkshake machine buying guide, full of advice and information to help you choose the perfect Taylor Milkshake Machine for your business... What are we referring to when we say ‘milkshake’? Here at Taylor UK, when we refer to milkshakes, we’re not talking about the wishy-washy products you get in bottles or powers which you dissolve in milk. We’re referring to indulgent, tasty FROZEN milkshakes the likes of which you’ll find served by major high street chains including the ‘King’ ... Read more

Avoid Cross Contamination

Thinking outside the box! Taylor UK offers a range of options for caterers to avoid contamination when grilling and frying Recent media reports have highlighted the issue around cross contamination when cooking meats and vegan and vegetarian food together. The big question concentrates on the dilemma for caterers’ kitchens who are constantly squeezed for space, how can they avoid cross contamination when cooking? Should there be a separate appliance for each food type? With budgets continually tight, Taylor UK believe they have a ... Read more
Taylor 430 FlavorBurst

Equipment Review – Taylor 430 Flavor Burst

Taylor 430 Flavor Burst You only get 8 Flavours (+vanilla) with a Shake Machine from Taylor! The Taylor 430 counter-top, single flavour, gravity fed, medium volume, frozen beverage machine, is the perfect addition to any business allowing them to vary their menu by offering, smoothies, thick shakes, slush, frozen cocktails, tea and iced coffee, all served with perfect consistency time after time. Features include: 3.8 litre freezing cylinder to ensure plenty of product is always available ‘on tap’ 13.2 litre hopper, refrigerated to maintain mix at below ... Read more
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Equipment Review – Taylor 432 Twin Barrel Frozen Drinks Machine

Two Flavours... Twice the Fun! Shakes or Slush... Margarita's and Daiquiri's... Smoothies & Protein Shakes... or any combination of them all... The Taylor 432 twin flavour frozen beverage machine is the perfect addition to any business looking to serve multiple flavours of delicious, amazing frozen drinks! Serve over one hundred 12oz frozen drinks an hour with this twin flavour frozen drinks machine. Each side works independently to the other allowing the operator to serve two different frozen drink products from the same easy to assemble, ... Read more
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Jargon or Gibberish? – Whats the difference between Ice Cream & Gelato?

What Are The Differences Between Gelato & Ice Cream? After "What's your favourite ice cream flavour?", the question we get asked the most as an ice cream equipment suppler is... "What makes Gelato different from ice cream?" So... What are the differences between Gelato and Ice Cream? These days, Ice Cream is most commonly thought of as an 'American Style' of ice cream which typically has both a high level of butterfat and high overrun (the percentage of air contained within the product). Whereas Gelato ... Read more
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Soft Serve Ice Cream Machine Buying Guide

Welcome to Taylor UK's ultimate soft serve ice cream machine buying guide, designed to answer your questions and provide advice to help you choose the perfect Taylor Soft Serve machine for your business. Lets start at the beginning... What is Soft Ice Cream and where did it come from? According to Wikipedia, ice cream was first created in Persia around 500BC but the product which they had way back then is a far cry from the one we know today... The true origins of ... Read more

You should use a TurboChef…

Hot sandwiches, tasty snacks and light meals cooked quickly, to order with a 13amp Sota from TurboChef. Coffee Shops, Tea Rooms, Ice Cream Parlours, Snack Bars, Kiosks, Canteens and almost all other applications where you want to serve great hot, fresh food... Are you still using a contact grill 'Panini press' to toast all of your hot sandwiches? There's another way and it could save you time and speed up customer service times without taking up too much extra space! Contact grills are fine, ... Read more
Broccoli in a Cone

Vegan Soft Serve

Soft Serve can be for everyone! Vegan - noun / a person who does not eat or use animal products  We all know that soft serve ice cream is usually made from dairy products (the clue's in the name) but over the past few years consumers have started to change their eating habits and the ice cream industry has tried to keep pace. The development of healthier options like tart frozen yogurt, which typically has half the calories compared to regular soft ice ... Read more
Frigomat GX Concept

The GX Concept from Frigomat

The GX concept from Frigomat is perfect if you’re tight on space... The Frigomat GX units double as both a batch freezer and display cabinet in one unit. This can reduce your initial capital outlay by reducing the number of pieces of equipment which you need to buy at the beginning when you set up your new concept. We’d always recommend making your own neutral base mix in a pasteuriser like the CH03 but any type/style of base mix will work just ... Read more
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