The Chefs' Forum

Taylor UK joins The Chefs’ Forum

Taylor UK is now a proud sponsor of The Chefs' Forum Now in its tenth year, The Chefs’ Forum brings together top chefs across the UK, joining them up with catering colleges and leading supplier brands – This is joined-up thinking at its best, bringing all elements of the industry onto the same platform. The purpose of The Chefs’ Forum is to mentor young chefs, share culinary trends, techniques and recipes among professional chefs, while motivating and inspiring the talent of tomorrow. The core ... Read more
Varimixer Kodiak

Taylor UK puts mixing back on the table with the new Varimixer Kodiak

Powerful tabletop mixer is designed to meet the needs of commercial kitchens  Taylor UK is now supplying the Kodiak tabletop mixers from Varimixer, in 10 and 20 litre capacity versions. It takes the power of the floorstanding Kodiak models and shrinks down the footprint, making it an ideal choice for smaller locations that need professional grade mixing. It’s designed to be simple to operate and simple to clean, and it requires no heavy lifting from staff to operate. Time and speed are set ... Read more
Chefs Forum at Thyme

Chefs Forum Lunch at Thyme

Oxford students get 10/10 for Thyme lunch The Chefs Forum hosted their recent networking lunch at Thyme Hotel and Restaurant in the Cotswolds. Local students from Activate Learning at City of Oxford College and Reading College cooked up a storm yesterday at a special 10th Anniversary lunch in the Cotswolds. The event, part of a year of 10th Anniversary lunches to celebrate 10 years of The Chefs’ Forum, featured top local chefs working with students to create an unmissable 5 course lunch at top ... Read more

Josie Wheeler is the Student Pastry Chef of the Year 2022

Welsh chef student Josie Wheeler wins Student Pastry Chef of the Year at Hotel Café Royal Student chef Josie Wheeler, from Coleg y Cymoedd in Nantgarw in South West Wales, held her nerve on a tense day on Tuesday to win the Student Pastry Chef of the Year 2022. Her dish of mini Black Forest entremet wowed the stellar pannel of judges at the The Hotel Cafe Royal who included Benoit Blin and Jamie Houghton from Le Manoir aux Quatr’Saisons, Michael Kwan from ... Read more

Taylor UK Supports West London College Taster Day!

Willy Wonka met Mary Poppins at West London College Taster Day! 200 West London school students were treated to a free fun day out at West London College as the latest taster day from The Chefs’ Forum Academy highlighted hospitality. Both Willy Wonka and Mary Poppins were gleefully represented by chef Jesse Dunford Wood who created a special dessert to open the new Taylor UK Gelato kitchen at the college and inspire the next generation of chefs! In a new direction there was ... Read more

Gelato Making Equipment Buying Guide

Ice Cream or Gelato? What is the difference? Gelato’s just Italian ice cream, right? Well sort of but not really… Gelato prides itself on being healthier than regular ice cream. In terms of calorie content this is a little misleading as they’re quite similar. But, from an ingredients perspective, gelato is usually made from fewer, higher quality ingredients making gelato arguably healthier than commercial ice creams. For example, ice cream can be made with a variety of different fats including refined vegetable and ... Read more

 Students ready to dessert in London thanks to Taylor UK

Taylor UK helps top student chefs stay chilled during finals of prestigious competition Equipment provided by Taylor UK will play a key role at the finals of the Student Pastry Chef of the Year competition this May. The competition, organised by UK-wide chef networking organisation, The Chefs’ Forum, takes place at the Hotel Café Royal in London on May 10th. Eight student chefs from England, Wales and Scotland will be battling it out to impress a panel of expert judges. The theme for ... Read more

Taylor UK Headline Sponsor Student Pastry Chef of The Year

TAYLOR UK HEADLINE SPONSOR STUDENT PASTRY CHEF OF THE YEAR England, Wales & Scotland are all represented in the finalists of the Student Pastry Chef of the Year competition. The eight students who made it past the judges and into the final will compete against each other at The Hotel Café Royal on Tuesday 10th May. Taylor UK is delighted to support the competition as Headline Sponsor, providing state-of-the-art blast chillers and a beautiful glass-fronted display fridge for the finalists to make and ... Read more
Teddy 5L

Taylor mix it up with Teddy from Varimixer

New Teddy 5L countertop mixer is ideal for smaller locations or even for use at home... Taylor UK are now supplying the 5-litre Teddy mixer from Varimixer. Varimixer is a Danish manufacturer of professional mixers with over a century’s experience. Each of their models features carefully considered design that focuses on ergonomics, durability, hygiene and easy cleaning to guarantee a long working life. The Teddy 5L is a compact countertop unit ideal for small daily tasks in a variety of kitchens and bakeries. The ... Read more
Orved Sous Vide Cooking

Taylor’s new sous vide ‘water oven’ offers unprecedented temperature control

Souped-up Sous Vide Taylor's new SV-Thermo ‘water oven' offers unprecedented control Taylor UK has launched a new sous vide water bath that offers a new level of cooking control, using probes to monitor the internal temperature of the vacuum-packed food as it cooks.  The SV-Thermo, manufactured in Italy by Orved, is a thermostatic bath that gives chefs the opportunity to cook to precise temperatures.  It has 99 programs, including a delayed timer for overnight cooking at low temperatures. The SV-Thermo has three temperature probes, ... Read more
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