Pomegranate Frozen Yogurt

Recipe of the MonthPomegranate Frozen Yogurt with White Chocolate & Walnut ToppingIngredients - Pomegranate Frozen Yogurt(sufficient mix to fill a Taylor 152/150 hopper)3 litres Pomegranate Juice (cartons or diluted concentrate)1 litres Cold water2 Kg Fresh Probiotic Natural Yogurt (fat free or low fat optional)1 Bag Taylor Frozen Yopiu Powder (1.5Kg)Instructions:Pour the Pomegranate juice, water and natural yogurt into a suit-ably sized stainless steel bucket or bowl (10litre capacity +/-)Whilst whisking the liquid, slowly add the bag of Frozen Yopiu Powder.Mix until ... Read more

Delicious Gelato is Exciting, Profitable, Trendy and in Demand!

Exciting Freshly made Premium Gelato, is the perfect dessert choice to fit consumer demands for a decadent dessert. Gelato the Italian word for ice cream, is quite different from regular scooped ice cream as it is made with natural ingredients, is served at a warmer temperature which provides a silkier texture, and has a surprisingly lower in fat content than traditional ice cream, yet with a higher flavour intensity. Visually, gelato is stunning when decorated and displayed correctly, thereby driving customer curiosity ... Read more

Massarella’s choose Taylor UK for ‘Jenner’s’ Restaurant installation

The Massarella Catering Group is a market leader within UK retail catering, providing services within shopping and garden centres, and department and retail stores, currently operating 150 locations within the group and employing over 2,000 people throughout the UK. Over the years Massarella’s have developed specific brands to satisfy all types of retail environments from full self service restaurants, table service restaurants and coffee shops for ‘in store’ and high street locations with the watchword of “Dedicated to ensuring customers expectations ... Read more

Crystal Clear With ISA

The Cristal Tower LH range from ISA provides twice the display area of the previous Cristal Tower models. This new upright display cabinet is suitable for ice cream cakes, ice cream, chilled desserts, pastry products, chocolate and pralines, and an ideal platform to display your creations. This outstanding range of cabinets, typical of the build quality expected from ISA, is an ideal centrepiece suitable for delicatessens, ice cream parlours, patisseries and bakeries or in food service areas such as hotels, restaurants, ... Read more

ISA Celebrates 50th Anniversary

Since 1963, ISA, one of the world’s leading manufacturers of commercial refrigeration have been a force to be recognised, not only for their focus on research and development, experience in building top quality cabinets, equipment reliability, outstanding design, but for their commitment to sustainability by taking action to minimise the impact on the environment in reducing the CO2 emissions from their activities. In return for this commitment it has provided them with the UNI ISO 14064 certification, which guarantees the truthfulness ... Read more

Taylor UK Equipment Demonstration Events 2013

Why not visit one of our open days and let us demonstrate how you can significantly improve your profits by owning or lease renting a piece of equipment from Taylor UK. Our range comprises equipment to produce:- Delicious Soft Ice Cream Mouth Watering Gelato’s & Scooped Ice Cream Healthy Soft Serve Frozen Yogurt Creamy Thick Shakes Thirst Quenching Frozen Beverages and  Hot Tasty Foods (from a TurboChef rapid cook oven)  Your local demonstration events for 2013 are as follows: Slough - 28th March 25th April 30th May 27th June  25th July – for further information on ... Read more

TurboChef Encore Oven

EQUIPMENT FOCUS Can your Panini Grill cook your whole menu? We suspect not therefore the ‘Encore’ which is the latest addition to the Turbochef range will undoubtedly be of interest! A few features and benefits of the TurboChef Encore versus a Panini grill:- Quickly heats the Panini all the way through Perfect grill marks No ventilation hood required Eliminates cooking odours Energy efficient – considerable savings to be made Increase menu range Exterior styling perfect for front of house operations (more…) Read more

Thick Shakes Case Study

Smith & Western Having used Taylor equipment for over 10 years now, we have been both impressed and delighted with the machines and the high level of service provided by Taylor UK. When we open new sites, we put equipment purchase out to tender with at least 3 companies, however when it comes to ice cream and thick shake machines, we do not adopt this policy, as we know we have the best equipment that is both proven and tested. Craig Thomson (Manager)  ... Read more

Shake Tastic On The Buses With Taylor Soft Serve Equipment

Shake Tastic, known for its delicious milkshakes and award winning smoothies with stores around North West & Central London have taken a step further! The latest store opened last year in Hamleys, Regent Street and as one of the market leaders Shake Tastic continue to invent new concepts and in doing so have created a mobile ShakeTastic bar on a London Double Decker Bus, which includes a Taylor C706 soft serve machine and powered from a large mobile generator! The Bus features ... Read more

Stuffed Portobello Mushrooms

Recipe of the Month Regular cook time : 12 - 15 minutes TurboChef cook time: 1 minute 45 seconds! Ingredients 2 Large Portobello Mushrooms 2 Rashers Bacon (pre-cooked) 50g Red Onion (finely chopped & cooked) Salt & Pepper (to taste) 1 tbsp. Sour Cream & Chive Dip 1 tbsp. Parmesan (finely grated) 1 tbsp. Cheddar Cheese (finely grated) Chopped Basil (to taste) 1 tbsp. Light Olive Oil Instructions: Chop the cooked bacon in small pieces Combine the bacon, onion, cheeses and chive dip together in a bowl. Season with the salt and pepper to taste and ... Read more
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