Roast Pork Loin with Butternut Squash

Recipe of the Month Regular cook time : 25 minutes TurboChef cook time: Pork - 6 mins, Squash - 3 mins Ingredients:Pork 300g Trimmed Pork Loin 3 Slices Parma Ham (or similar) 50g Red Onion (finely chopped & cooked) Salt & Pepper (to taste) 1 tbsp. Light Olive Oil Ingredients:Butternut Squash 200g Butternut Squash, cut into wedges ½ tsp Ground Cumin ½ tsp Ground Coriander ¼ tsp Ground Ginger ½ tsp Ground Turmeric ½ tsp Ground Paprika 1 clove Garlic, finely chopped 1 fresh chilli, finely chopped (optional) 1 tbsp. Olive Oil Salt & Pepper (to taste) Instructions: Pork Brush the pork ... Read more

Thick Shakes – Case Study

Rocky's Taylor’s has a great track record in the industry and they came highly recommended, and we were pleased with their support and advice. The quality of the machines have been exceptional and the backup service second to none, which has installed confidence in our minds for both the brand and for the company itself. Sue Khanna (Owner) (more…) Read more

Frozen Granite Work Surface – BMIX

Quickly and easily create unique flavour combinations with this frozen granite work surface. Developed and refined from a proven American concept combined with a revolutionary Ice Cream display cabinet. The BMIX allows you to mix combinations of existing ice cream flavours, or add fresh fruit, chocolate, or dry ingredients on to the granite slab which is frozen to -16° C. For more information visit the BMIX page Read more

Frozen Yogurt Case Study – Yogoz

YOGOZ We investigated the marketplace for around 9 months before deciding to purchase a machine from Taylor. Since making the decision, we have been absolutely delighted with their support. We are pleased with the speed of dispense from the machine and the consistency of our yogurts, which never change irrespective of any queues that may form. Mr D Green (Owner) (more…) Read more

Soft Serve Frozen Yogurt – Today’s Coolest Phenomenon

“Today’s coolest phenomenon” It’s a wave which has rapidly expanded from Asia to America and then to Europe through the Middle East finally arriving in the UK and touching new food areas, areas where no trendy food has ever arrived before. The frozen yogurt culture is the 2000’s “cool food”. Its name recalls a healthy lifestyle and a light and modern diet, which continues to attract large numbers of consumers of all ages. A transversal phenomenon which attracts is appreciated and convinces at ... Read more

Frozen Yogurt Equipment Review

‘Fro-Yo Freedom’ Two really great machines to consider for the growing demand of soft serve ‘tart’ frozen yogurt are:- the high capacity floor standing pump fed Taylor C712 and the increasingly popular Taylor models 161-161/C204 which can be either counter mounted or floor standing. (more…) Read more

Pomegranate Frozen Yogurt

Recipe of the MonthPomegranate Frozen Yogurt with White Chocolate & Walnut ToppingIngredients - Pomegranate Frozen Yogurt(sufficient mix to fill a Taylor 152/150 hopper)3 litres Pomegranate Juice (cartons or diluted concentrate)1 litres Cold water2 Kg Fresh Probiotic Natural Yogurt (fat free or low fat optional)1 Bag Taylor Frozen Yopiu Powder (1.5Kg)Instructions:Pour the Pomegranate juice, water and natural yogurt into a suit-ably sized stainless steel bucket or bowl (10litre capacity +/-)Whilst whisking the liquid, slowly add the bag of Frozen Yopiu Powder.Mix until ... Read more

Delicious Gelato is Exciting, Profitable, Trendy and in Demand!

Exciting Freshly made Premium Gelato, is the perfect dessert choice to fit consumer demands for a decadent dessert. Gelato the Italian word for ice cream, is quite different from regular scooped ice cream as it is made with natural ingredients, is served at a warmer temperature which provides a silkier texture, and has a surprisingly lower in fat content than traditional ice cream, yet with a higher flavour intensity. Visually, gelato is stunning when decorated and displayed correctly, thereby driving customer curiosity ... Read more

Massarella’s choose Taylor UK for ‘Jenner’s’ Restaurant installation

The Massarella Catering Group is a market leader within UK retail catering, providing services within shopping and garden centres, and department and retail stores, currently operating 150 locations within the group and employing over 2,000 people throughout the UK. Over the years Massarella’s have developed specific brands to satisfy all types of retail environments from full self service restaurants, table service restaurants and coffee shops for ‘in store’ and high street locations with the watchword of “Dedicated to ensuring customers expectations ... Read more

Crystal Clear With ISA

The Cristal Tower LH range from ISA provides twice the display area of the previous Cristal Tower models. This new upright display cabinet is suitable for ice cream cakes, ice cream, chilled desserts, pastry products, chocolate and pralines, and an ideal platform to display your creations. This outstanding range of cabinets, typical of the build quality expected from ISA, is an ideal centrepiece suitable for delicatessens, ice cream parlours, patisseries and bakeries or in food service areas such as hotels, restaurants, ... Read more
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