SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING

TurboChef Encore Oven

EQUIPMENT FOCUS Can your Panini Grill cook your whole menu? We suspect not therefore the ‘Encore’ which is the latest addition to the Turbochef range will undoubtedly be of interest! A few features and benefits of the TurboChef Encore versus a Panini grill:- Quickly heats the Panini all the way through Perfect grill marks No ventilation hood required Eliminates cooking odours Energy efficient – considerable savings to be made Increase menu range Exterior styling perfect for front of house operations (more…) Read more

Thick Shakes Case Study

Smith & Western Having used Taylor equipment for over 10 years now, we have been both impressed and delighted with the machines and the high level of service provided by Taylor UK. When we open new sites, we put equipment purchase out to tender with at least 3 companies, however when it comes to ice cream and thick shake machines, we do not adopt this policy, as we know we have the best equipment that is both proven and tested. Craig Thomson (Manager)  ... Read more

Shake Tastic On The Buses With Taylor Soft Serve Equipment

Shake Tastic, known for its delicious milkshakes and award winning smoothies with stores around North West & Central London have taken a step further! The latest store opened last year in Hamleys, Regent Street and as one of the market leaders Shake Tastic continue to invent new concepts and in doing so have created a mobile ShakeTastic bar on a London Double Decker Bus, which includes a Taylor C706 soft serve machine and powered from a large mobile generator! The Bus features ... Read more

Stuffed Portobello Mushrooms

Recipe of the Month Regular cook time : 12 - 15 minutes TurboChef cook time: 1 minute 45 seconds! Ingredients 2 Large Portobello Mushrooms 2 Rashers Bacon (pre-cooked) 50g Red Onion (finely chopped & cooked) Salt & Pepper (to taste) 1 tbsp. Sour Cream & Chive Dip 1 tbsp. Parmesan (finely grated) 1 tbsp. Cheddar Cheese (finely grated) Chopped Basil (to taste) 1 tbsp. Light Olive Oil Instructions: Chop the cooked bacon in small pieces Combine the bacon, onion, cheeses and chive dip together in a bowl. Season with the salt and pepper to taste and ... Read more

Ham, Cheese & Tomato Toastie With Rocket

Recipe of the Month Regular cook time : 4 minutes TurboChef cook time: 60 seconds! Ingredients: 2 slices Thick White Bread 3 slices Honey Roast Ham 2 slices Mature Cheddar Cheese 1 tbsp. Tomato Chutney (optional) Small Handful Rocket Leaves (optional) Instructions: Construct the sandwich in following order: 1. Take one slice of bread 2. Spread the tomato chutney evenly over the bread 3. Evenly layer the ham over the chutney 4. Gently crush the rocket leaves and place on top of the ham 5. Arrange the cheese slices on top of the rocket 6. Top with ... Read more

Christmas Pudding Ice Cream Recipe

Ingredients - Base Mix (Sufficient mix to fill a Taylor CH03 - 30 litre pasteuriser) 20 litres Whole milk 1.5 litres Double cream 3 Kg Sugar 3 Kg Comprital MUSA powder (stabiliser blend) Ingredients - Christmas Pudding Flavour (sufficient to make 2 - 5 litre Napoli containers) 6 litres Base Mix (recipe above) 400g cooked Christmas Pudding (crumbled up) 100 ml Brandy (optional to taste) Instructions: 1. Manufacture the base mix, as per the instructions provided with your Pasteuriser. Ideally, allow the mix to age for 4-6 hours before use. 2. Decant 6 litres ... Read more

Artisan Ice Cream Case Study

Rinaldi’s I chose Taylor because the range of equipment was attractive and competitively priced. The equipment has allowed us to wholesale ice-cream to local coffee shops and restaurants, thus increasing our profitability. The on-site training was fantastic and Taylors went way beyond the call of duty. The aftersales experience has been second to none. Francesco Rinaldi (Owner) (more…) Read more

Taylor Model C118 Horizontal Batch Freezer

EQUIPMENT FOCUS A GREAT COMBINATION - ITALIAN GELATO FROM A TAYLOR BATCH FREEZER Gelato is a growing phenomenon, deeply rooted in Italian culinary history. With bright attractive colours, intense flavours, smooth velvety texture and oh so natural ingredients, gelato fulfils your customers desire for a simple indulgence and pleasure. With one of our batch freezers, including models 104, C125, C122, C119, C118, C123, C116 and the C117, and a pasteuriser chosen from either a CH03, CH04, CH05 and CH06, and a little imagination, you ... Read more

Gelato From A Soft Serve Ice Cream Machine

SELL DELICIOUS ‘GELATO’S’ FROM A SOFT ICE CREAM MACHINE? This month’s e-bulletin and home page news has been all about producing delicious ‘home made’ scooped ice creams and gelato’s, however, we fully recognise this is not for everyone due to the availability of space, lack of capital investment or time, if this applies to you then we could have the answer with a very simple cost effective solution allowing you to sell a top quality ice cream or Gelato from a new ... Read more

Gelato Exciting, Profitable and in Demand

DELICIOUS GELATO IS EXCITING, PROFITABLE, TRENDY AND IN DEMAND! Exciting Freshly made Premium Gelato, is the perfect dessert choice to fit consumer demands for a decadent dessert. Gelato the Italian word for ice cream, is quite different from regular scooped ice cream as it is made with natural ingredients, is served at a warmer temperature which provides a silkier texture, and has a surprisingly lower in fat content than traditional ice cream, yet with a higher flavour intensity. Visually, Gelato is stunning when ... Read more
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