Equipment Review – Flavor Blend™
New, Innovative & Revolutionary
These are just 3 words used the descried the new Flavor Blend system by Taylor UK.
In the highly competitive world of soft serve ice cream it’s sometimes difficult for manufactures and end users to come up with something truly different to sell to their customers.
Traditionally end users will sell a 'whippy' with a flake, add some sauce – sprinkles, use a twin twist machine like a Taylor C712 or
create a traditional sundae like a Knickerbocker glory. Whatever it ...
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Top Story – Gelato JoJo
Gelato is a 'GoGo' at Gelato JoJo's!
Having over 15 years of experience in the ice cream industry, Jason Unwin of Gelato JoJo knows a thing or two about quality.
When he decided to take the plunge and start making his own scoop ice cream, he wanted only the best quality display cabinets for his new venture, he gave Taylor UK a call to find out what options he had from the range of refrigerated cabinets available from ISA.
Jason said; “I had seen ...
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Equipment Review – NEW Prática Combi-Ovens
Introducing Prática Combination Ovens to the UK...
We understand that in today’s competitive marketplace, location can be key to opening and running a successful business, when taking on new sites or looking to refurbish existing
kitchens, you often have to make allowances on space used in the kitchen area. When this happens how will you meet the needs of your customers by fitting in a multi-platform cooking area without the space? We believe the answer is by using combi-ovens. Quite often however these ovens ...
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Top Story – Esposito Cafe
MAKING PARK-LIFE 'BELISSIMO'!
Danny Esposito, owner of Esposito Cafe's in Widnes & Runcorn, knew he needed to make a statement when he was given the opportunity to open two new café & gelato parlours in two newly built public park visitors centres.
Danny commented; “I had to make an instant impression on the local public. I needed to find something to make them want to come and visit us again and again”. Danny quickly realised the best way to attract his customers was ...
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Product Review – ’14 Day Clean’ Machines
What is a self pasteurising machine?
In today’s busy food service industry an issue for many is the allocation of staff’s time to clean equipment.
To help with this and save staff / operators time Taylor UK have a range of soft serve ice cream and thick shake machines which only need a full clean every 14 days or 26 times per year. These machines are typically called heat treatment or self-pasteurising machines, the technology assures product safety and eliminates the need for daily cleaning.
Thanks ...
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Top Story – Cornering the Burger Market
Setting up a fast food outlet on your own can be a daunting prospect, which is why Mohammed Modasser, owner of Burger Corner in Keighley, West Yorkshire entrusted the supply of business critical equipment for his new venture to Taylor UK.
Having previously worked for one of the major high street fast food chains, Mohammed took the plunge and decided to set up his own burger offering creating Burger Corner and
with the help of key pieces of equipment from Taylor, he's taking ...
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Hard or Soft? – You Choose…
With a sweet taste and creamy texture, milkshakes are a feel good pleasure that remind us of our childhoods. But putting that trip down memory lane aside, the humble milkshake is coming of age, put simply, it has grown up and become a treat not just for kids – ‘soft shakes’ it can also be a fantastic treat for adults too…
How? We hear you cry… with the addition of booze of course! A splash of Bourbon in a chocolate shake and ...
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School Dinners Desserts – Healthier, Quicker, Cheaper
School dinners have generally had a bad reputation – bad taste & poor quality/unhealthy choices being the top of parents’ concerns. However, thanks to a certain high profile chef and a number of forward thinking school heads the tide is starting to change…
How machines from Taylor UK can help provide healthier choices in your School
We have a range of soft serve machines that make fantastic low-fat frozen yogurt. Perfect for kids that crave ice cream; it tastes just as nice but ...
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Make Delicious Authentic Italian Gelato in your Restaurant
Do you want to make your dessert choices stand out? Go beyond boring scoops of pre-made vanilla, chocolate & strawberry with some delicious, authentic, artisan gelato made in an Italian designed machine.
Gelato Vs Ice Cream
Gelato is more than just the Italian word for ice cream. In fact real gelato is quite different. Gelato recipes tend to use more milk than cream and very few (if any) egg yolks in making the base mix. It will also tend to be held at ...
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Top Story – ‘FIRE’-ing up the Leeds pizza scene!
Scott Carter, owner of Yoghies Frozen Yogurt in Leeds was looking into introducing handmade fresh dough pizzas, expanding their current offer to give to his existing customers something new and to help attract some new ones too. As a long standing customer of Taylor UK, supplying their Frozen Yoghurt equipment, Scott knew exactly who to consult for advice on the matter...
Scott commented; “I already have an excellent relationship with Taylor UK, we knew we could trust their knowledge, expertise and support." Scott continued; “We were ...
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