SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING

Customer Story – Bar Italia

Located in the heart of Somerset is the smallest City in England, Wells. With a population of approximately 11,000 people, you would be forgiven for thinking Wells was no more than a small village, but once you've set your eyes on its magnificent Cathedral, the status becomes impressively evident... Throughout the maze of medieval streets there are numerous shops and cafes to entice you in but the one that stands out from the rest is BAR ITALIA. Frank Ferrari, an English born gentleman ... Read more

Customer Story – Seven Fish & Chips

Seven Fish & Chips... Eight Great Shakes.... Set in a new development in the heart of Nuneaton Seven Fish & Chips have quickly built up a reputation of serving the best fish and chips in the area, with customers coming from afar to sample their delights. But the owners of Seven Fish & Chips knew they needed to keep building on this success and offer customer something new, different and exciting to keep them coming back time and time again… Following a bit of ... Read more

Customer Story – Bison Grill, Rhug Estate

Too many customers, not enough time... It's every restaurants worst nightmare... Customers queuing out of the door and not being able to cook their orders fast enough. The team at the Rhug Estate had exactly that problem, here their story... As the General Manager of an already busy and successful Farm Shop, Restaurant & Takeaway Grill, Graham Webster certainly knows how important speed and consistency is when it comes to food. The Bison Grill & Farm Shop on the Rhug Estate, Corwen is a bustling ... Read more

Customer Story – Brownie Box

Brownie Box open shop number two and choose ISA cabinets to showcase their homemade brownies & cakes... Alex Markou, is the owner of Brownie Box, a successful family run coffee shop on the Old Brompton Road in London, specialising in brownie’s, cupcakes, muffins, pastries, bagels, croissants, birthday and wedding cakes amongst other things which are all made daily on their premises and served with a wide range of freshly brewed Barista Coffees. Toward the end of 2017, the opportunity arose at the much ... Read more

Customer Story – Rassams Creamery, Sheffield

Rassams Creamery is possibly the largest dessert parlour in Sheffield, located in a prime location on the corner of Beeley Street and London Road, this former gym is ideally positioned to maximise foot fall and impulse sales. Having previously opened other dessert parlours in Sheffield on a far tighter budget, Rassams Ali, owner of Rassams Creamery, had learnt from his past experiences and chose to 'do it right' by fitting out his newest store with some bespoke designed cabinets and displays made by ... Read more

Customer Story – Hungry Turtle

Authentic Neapolitan Pizza comes to SW6! (Psst... for those of you who don't live in London, SW6 is Fulham) Back in August 2017, Bechara Aoun opened the Hungry Turtle Pizzeria in Waltham Green Court, Fulham. This independently owned, artisan pizza restaurant brings you authentic Neapolitan style pizzas at a reasonable price in a comfortable setting, so whether you choose to eat in or take away, Hungry Turtle is the 'hottest' place around... So HOT it's almost on FIRE! To create their authentic Neapolitan pizzas, ... Read more

Customer Story – Puddings Coffee Shop

Marta's Challenge - from mobile phone store to Puddings Coffee Shop... Having become a celebrated artist, Marta Rice wanted a career change to follow her Family’s business roots in Poland... She wanted to open a wonderful coffee and dessert shop in her UK home town of Maidstone which would sell excellent coffee, deserts and puddings. Could the dream come true? Over 2 years ago, back in 2015, Marta contacted Taylor UK to find out about soft serve machines and to discuss her dream ... Read more