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Ice Cream Pasteurisers & Heaters

Taylor by Frigomat pasteurisers and heaters for the manufacture of ice cream base mixes. Ice cream pasteurisers ensure the ice cream mix is preserved  safely so that there is no bacteria growth.  These pasteuriser models are very high capacity - perfect for hotels, restaurants & ice cream parlours. Genuine Italian Gelato machines that make perfect base mixes every time. To find out more, request a free consultation or call 0800 838896. You might also want to look at our ice cream batch freezers.

Taylor by Frigomat CH03 Pasteuriser

Taylor by Frigomat CH03 30litre Pasteuriser

The CH03 allows the operator to incorporate a hot process to mix, heat, hold, refrigerate and age gelato or other frozen dessert mixes. Using a hot process improves mix stability, assures a rich creamy texture and ensures a high quality product in the display case whilst maintaining high levels of food safety.

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Taylor by Frigomat CH04 Pasteuriser

Taylor by Frigomat CH04 60litre Pasteuriser

The CH04 allows the operator to incorporate a hot process to mix, heat, hold, refrigerate and age gelato or other frozen dessert mixes. Using a hot process improves mix stability, assures a rich creamy texture and ensures a high quality product in the display case whilst maintaining high levels of food safety.

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Taylor by Frigomat CH06 Pasteuriser

Taylor by Frigomat CH06 130litre Pasteuriser

The CH06 allows the operator to incorporate a hot process to mix, heat, hold, refrigerate and age gelato or other frozen dessert mixes. Using a hot process improves mix stability, assures a rich creamy texture and ensures a high quality product in the display case whilst maintaining high levels of food safety.

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