Ice Cream Pasteurisers & Heaters
Taylor by Frigomat pasteurisers and heaters for the manufacture of ice cream base mixes. Ice cream pasteurisers ensure the ice cream mix is preserved safely so that there is no bacteria growth. These pasteuriser models are very high capacity - perfect for hotels, restaurants & ice cream parlours. Genuine Italian Gelato machines that make perfect base mixes every time. To find out more, request a free consultation or call 0800 838896. You might also want to look at our ice cream batch freezers.
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Taylor by Frigomat CH02 Heater
The Taylor CH02 allows operators to convert their Taylor by Frigomat horizontal batch freezer in to a combination freezer.
Taylor by Frigomat CH03 30litre Pasteuriser
The CH03 allows the operator to incorporate a hot process to mix, heat, hold, refrigerate and age gelato or other frozen dessert mixes.
Taylor by Frigomat CH04 60litre Pasteuriser
The CH04 allows the operator to incorporate a hot process to mix, heat, hold, refrigerate and age gelato or other frozen dessert mixes.
Taylor by Frigomat CH06 130litre Pasteuriser
The CH06 allows the operator to incorporate a hot process to mix, heat, hold, refrigerate and age gelato or other frozen dessert mixes.
Taylor by Frigomat CH07 Cream Cooker
The Taylor CH07 has been designed to satisfy the needs of pastry and gelato chefs who want to create their own specialities rapidly in moderate quantities, in order to have an ‘always fresh’ product.
Taylor by Frigomat CH08 Cream Cooker
The Taylor CH08 has been designed to satisfy the needs of pastry and gelato chefs who want to create their own specialities rapidly in medium sized quantities, in order to have an ‘always fresh’ product.
Taylor by Frigomat CH09 Cream Cooker
The Taylor CH09 has been designed to satisfy the needs of pastry and gelato chefs who want to create their own specialities rapidly in large sized quantities, in order to have an ‘always fresh’ product.
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