Josper Charcoal Equipment
Over 50 years of developing technological and innovative equipment at the service of gastronomy and the demanding HoReCa sector. Tradition and innovation come together in the design of this grill and oven in a single machine, plus a whole range of equipment to master the gastronomic grill. A machine manufactured with high-tech steel alloys and top-quality components. A true love story for grilling.
Josper Charcoal Equipment is the ultimate addition to any professional kitchen, the flavours, textures and aromas produced when cooking over charcoal cannot be beaten! View our range of Josper equpment here >>>
MASTERING THE GRILL SINCE 1969
Josper was born in 1969 when the most innovative technology and tradition joined hands. Created by Pere Juli and Josep Armangué in Pineda de Mar, Barcelona, it has become a legend in the world of charcoal gastronomy.
With over 40,000 clients, Josper is the perfect partner for the most demanding chefs who want to achieve the highest quality of grilling over charcoal. We have never forgotten our family origins, or the age-old art of grilling over charcoal, and we always use charcoal from the best wood.
Josper’s revolutionary charcoal ovens are unique thanks to expert knowledge and our craftsmen’s love of tradition, new steel alloys and the most cutting-edge designs. They are designed with the demands of professional chefs and the hospitality sector in mind. This allows us to make each product reach its full potential.
Josper Charcoal Ovens
The new CLASS A charcoal broiling oven is much more than a grill and an oven in a single machine.
It is a unique equipment working 100% with charcoal, with a unique closed barbecue design, different levels of grilling, both flexible and robust, easy to use, with a front opening door, vent system for temperature control and double rack to gain productivity.
CLASS A efficiency improvements include hydraulic door retention, thermal insulation, new upper tempering area, greater accessibility, a more compact design and easy clean system. These upgrades result in an exponential increase in the quality and quantity of its production and the oven’s final performance.
Josper Basque Grills
Open charcoal grilling for the modern chef…
High-temperature resistant element which guarantees smooth, continuous movement of the grill.
The Basque Grill has been designed for optimal thermal insulation:
Exclusive ventilation system based on multi-chambers air circuit.
Inside protection barrier with mineral insulation.
Heat conduction unforced flow, limiting heat transfer to reduce the outside temperature of the Josper Basque grill, and thus be easy to fit.
In the manufacturing process of the Basque Grill we use the best high technology steel alloys created by and for Josper, as well as the most advanced design in the construction of traditional grills.
Charcoal grilling from medieval times…
The Rotisserie technique is an ancient, medieval technique to roast using a skewer or spit rod, which is ideal for large pieces of meat or poultry.
It is the most primitive technique, where there is no barrier between the product and the ember (source of heat), no frying pan, casserole or roast.
The golden-brown colour of the pieces is more intense and in addition to this, the arrangement of the products through the skewers enables the continuous wrapping of the food in its own juice.
Charcoal grilling from the Middle East…
At Josper we have embraced the Middle East culinary tradition. We have applied the latest technology to create the Josper Mangal, an open wood charcoal grill to cook using the Mangal style.
The Josper Mangal is a multifunctional open grill. There are three key factors: an extra-large grilling area, four braising levels and a set of accessories that allow all kind of gastronomic applications.
Charcoal grilling from the Far East…
The Josper Robatagrill is the new charcoal grill for cooking in the robatayaki style. An ancient technique of Japanese culture consisting of grilling in front of the diners.
The small portions of food are grilled on skewers over hot charcoal. Ideal for cooking all types of meat and fish in a unique way.
As a result, the ingredients never lose the original flavour. This method of Asian cuisine is very adaptable for many styles and other gastronomic cultures.
Confused? Contact the Taylor UK Sales Office to arrange free consultation with your local Sales Manager to make sure you understand all of the options and get the right machine for your business.
Call 0800 838 896, email firstname.lastname@example.org
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