Josper HJA Charcoal Oven

The new CLASS A charcoal broiling oven is much more than a grill and an oven in a single machine.

It is a unique equipment working 100% with charcoal, with a unique closed barbecue design, different levels of grilling, both flexible and robust, easy to use, with a front opening door, vent system for temperature control and double rack to gain productivity.

CLASS A efficiency improvements include hydraulic door retention, thermal insulation, new upper tempering area, greater accessibility, a more compact design and easy clean system. These upgrades result in an exponential increase in the quality and quantity of its production and the oven’s final performance.

Josper HJA Charcoal Oven technical information (HJA-25-M)

Recommended for ± 80 diners

Fire up time – 30 min (average)

Approximate charcoal daily consumption – 10 to 12 kg

Performance – 9h

Production per hour – 60 kg (average)

Broiling temperature – 250 to 350 ºC

Grill rack capacity in GN trays – 1x GN1/1

Tempering area capacity in GN trays – 2x GN1/3

Nominal heat output – 8,8 kW

Flue gas mass flow – 19,36 g/s

Smoke temperature – 208 ºC

Net weight – 285 kg

Models: 

• HJA-20 – up to 40 diners

• HJA-25 (HC, M) – up to 80 diners

• HJA-45 (HC, M) – up to 120 diners

• HJA-50 (HC, M) – up to 175 diners

Standard accessories:

• Vent

• Firebreak

• Firebreak hat

• 2 grill racks

• Wire brush

• Tongs

• Poker for coal

• Ash pan