Josper HJA Charcoal Oven
The new CLASS A charcoal broiling oven is much more than a grill and an oven in a single machine.
It is a unique equipment working 100% with charcoal, with a unique closed barbecue design, different levels of grilling, both flexible and robust, easy to use, with a front opening door, vent system for temperature control and double rack to gain productivity.
CLASS A efficiency improvements include hydraulic door retention, thermal insulation, new upper tempering area, greater accessibility, a more compact design and easy clean system. These upgrades result in an exponential increase in the quality and quantity of its production and the oven’s final performance.
Josper HJA Charcoal Oven technical information (HJA-25-M)
Recommended for ± 80 diners
Fire up time – 30 min (average)
Approximate charcoal daily consumption – 10 to 12 kg
Performance – 9h
Production per hour – 60 kg (average)
Broiling temperature – 250 to 350 ºC
Grill rack capacity in GN trays – 1x GN1/1
Tempering area capacity in GN trays – 2x GN1/3
Nominal heat output – 8,8 kW
Flue gas mass flow – 19,36 g/s
Smoke temperature – 208 ºC
Net weight – 285 kg
HJA-20 – up to 40 diners
HJA-25 (HC, M) – up to 80 diners
HJA-45 (HC, M) – up to 120 diners
HJA-50 (HC, M) – up to 175 diners
2 grill racks
Poker for coal