Charcoal grilling from the Far East…
The Josper Robatagrill is the new charcoal grill for cooking in the robatayaki style. An ancient technique of Japanese culture consisting of grilling in front of the diners.
The small portions of food are grilled on skewers over hot charcoal. Ideal for cooking all types of meat and fish in a unique way.
As a result, the ingredients never lose the original flavour. This method of Asian cuisine is very adaptable for many styles and other gastronomic cultures.
The Josper Robatagrill offers several levels of grilling and includes different types of accessories for working over charcoal kebabs, grills, Teppanyaki… With the Robatagrill you will enjoy live cooking and will see how the chefs prepare their dishes around the grill… A real culinary show.
Josper Robatagrill technical information (RGJ-050)
Braising area – 478 x 166 mm (x3)
Fire up time – 20 min average
Broiling temperature – 250 ºC
Approximate charcoal daily consumption – 8 to 10 kg
Nominal heat output – 1 kW
Net weight – 65 kg
Standard Accessories included:
Temperature regulation grate