Josper Mangal

Charcoal grilling from the Middle East…

At Josper we have embraced the Middle East culinary tradition. We have applied the latest technology to create the Josper Mangal, an open wood charcoal grill to cook using the Mangal style.

At each of the four braising levels, two adjustable crossbars allow the execution of several elaborations ranging from; direct grilling, braising by using skewers, griddles, Josper GNs and even on tempering grates. The first and lower level is used for braising and fast sealing, the second and third for slower cooking and the fourth to heat and keep food warm.

Josper Mangal technical information

Braising area – 1235 x 490 mm (x4)

Fire up time – 20 min average

Broiling temperature – 250 ºC

Approximate charcoal daily consumption – 22 to 24 kg

Nominal heat output – 4 kW

Net weight –  361 kg

Models:

• MGJ-132

Standard accessories:

• 2 temperature regulation grates

• Wire grill rack

• 16 GN Trays 1/9

• Tongs