Products

News


zero mc

Equipment Review – ZERO Blast Freezers

Why do you need a Blast Freezer when you make your own ice cream and gelato? This is one of the most common questions which we're asked by customers... The short answer is that you don't have to, but it's best to... These are the reasons why... Product Quality - This is all about ice crystal formation... You've spent six months worth of wages on the best batch freezer you can, to make the best possible gelato on the market and once you've churned ... Read more
SIC SHAKE

What’s the difference between soft ice cream & milkshake?

On the surface, UHT soft ice cream and milkshake mixes appear to be the same thing but in a different carton... there are a few fundamental differences... There are a wide range of different soft serve and milkshake mixes on the market these days, so this is a simple guide to explain the differences between the two. All mixes are typically made up from these ingredients: What's Ingredients are both included within a Soft Ice Cream and Milkshake Mix? Fats – The fat content is ... Read more
rassams banner

Customer Story – Rassams Creamery, Sheffield

Rassams Creamery is possibly the largest dessert parlour in Sheffield, located in a prime location on the corner of Beeley Street and London Road, this former gym is ideally positioned to maximise foot fall and impulse sales. Having previously opened other dessert parlours in Sheffield on a far tighter budget, Rassams Ali, owner of Rassams Creamery, had learnt from his past experiences and chose to 'do it right' by fitting out his newest store with some bespoke designed cabinets and displays made by ... Read more
Taylor by Frigomat C116

Equipment Review – Taylor by Frigomat C116, The BIG Batch Freezer

Gelato is exploding in the UK, deeply rooted in Italian culinary history. With bright attractive colours, intense flavours, smooth velvety texture and natural ingredients, gelato fulfils your customers desire for a simple indulgence and pleasure. Visually, Gelato is amazing when decorated and displayed correctly, thereby driving customer curiosity and appeal which undoubtedly will lead to high levels of sales and profitability. The Taylor by Frigomat C116 is the king and giant in the gelato / ice cream market. Having a massive output but ... Read more
hungry turtle

Customer Story – Hungry Turtle

Authentic Neapolitan Pizza comes to SW6! (Psst... for those of you who don't live in London, SW6 is Fulham) Back in August 2017, Bechara Aoun opened the Hungry Turtle Pizzeria in Waltham Green Court, Fulham. This independently owned, artisan pizza restaurant brings you authentic Neapolitan style pizzas at a reasonable price in a comfortable setting, so whether you choose to eat in or take away, Hungry Turtle is the 'hottest' place around... So HOT it's almost on FIRE! To create their authentic Neapolitan pizzas, ... Read more
Taylor C161 Twin Twist

Equipment Review – Taylor C161 NEW for 2018!

The Twin-Twist has had a face lift... Introducing the Taylor C161 twin flavour soft serve machine, NEW for 2018! For all of you Taylor aficionados out there, the C161 is the next generation of small, counter top, gravity fed soft serve freezers which replaces the now obsolete Taylor Mate 161. Available NOW, the new evolution C161 has been redesigned to be more aesthetically pleasing whilst increasing operational efficiency. New features of the Taylor C161 include: Glass touch screen control with LED indicator lights - ... Read more
jargon gibberish

What is ice cream overrun?

The new Taylor UK Jargon or Gibberish section is going to help you with some of the terminology used in the ice cream and catering trades to give you a better understanding about what we're on about, so you know what you're talking about... What does ice cream Overrun mean? Overrun is a term which gets used a lot in the ice cream trade. In simple terms it's the percentage of air which is held within a frozen product. All ice cream, gelato and sorbet ... Read more
puddings

Customer Story – Puddings Coffee Shop

Marta's Challenge - from mobile phone store to Puddings Coffee Shop... Having become a celebrated artist, Marta Rice wanted a career change to follow her Family’s business roots in Poland... She wanted to open a wonderful coffee and dessert shop in her UK home town of Maidstone which would sell excellent coffee, deserts and puddings. Could the dream come true? Over 2 years ago, back in 2015, Marta contacted Taylor UK to find out about soft serve machines and to discuss her dream ... Read more
ISA Il Carrettino Classic

Equipment Review – ISA’s Il Carrettino Classic

1950's design with twenty first century technology... In the past, the ice cream cart represented a time of joy and happiness. The passing of the ice cream cart created a unique atmosphere and for many children it was the most anticipated moment of the day. ISA's Il Carrettino Classic ice cream cart is an authentic tribute to the ice cream carts of old, becoming a new icon of traditional Italian ice cream throughout the world. With nostalgic style from the past combined with cutting edge technology ... Read more

How Do You Check Your Soft Serve Scraper Blades?

Soft Serve Scraper Blades Damaged (or missing) scraper blades are one of the most common operator related call outs on Taylor Crown Series soft serve machines. They are an important part for the efficient running of your soft serve machine, but most importantly, they are crucial for maintaining a high quality, consistent product. Below is a simple guide to scraper blades and how to check if yours need replacing. Scraper blades cut the coldest, firmest product from the wall of the freezing cylinder. ... Read more
Page 12 of 32« First...1011121314...2030...Last »