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Top Tip – Turn a Sota into a Panini

 All you need is a new grill rack... By simply purchasing a Grill Rack for your TurboChef Sota you can turn it into a TurboChef Panini. This simple addition allows you to serve toasties, wraps and paninis with the traditional 'bar marks'.         (Please note: the addition of the grill rack may limit the cooking ability of the oven, reducing the range of products being cooked) Steps for Operating the TurboChef Sota Oven: Control Panel displays “TurboChef Sota Oven Off, Ready To Clean”. (Photo 1) Ensure ...
May 15, 2017 byTaylor UK in Top Tip - from the experts 0 Comments
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Burgers, fish, steak, chicken, pizza, panni’s and breakfast items etc – just a few of the things the L Series clam shell grill can cook. In fact Taylor L Series Clamshell Grill takes grilling to the next level With a long standing partnership with most of the world’s major fast food chains, the Taylor Company has been a US market leader when it comes to fast cooking and grilling. The Taylor L Series grill features the latest in efficiency, safety and productivity. Just a press of a button cooks healthy seafood, veggie, turkey or regular burgers, grilled sandwiches and much more! Taylor’s revolutionary two-sided grilling cooks a frozen patty 66 percent faster than traditional flat grills. With programmable cook times, pre-set temperatures and consistent product pressure, you can cook a variety of menu items throughout the day. Some of the features and benefits of the Taylor L Series clam shell grills are: Cooking variables • Time - the amount of time required to cook the product to safe temperatures. • Temperature - independent temperature settings of the lower plate and upper platen. • Gap (thickness) - the amount of compression the upper platen exerts on the product. Features include • Totally automatic, takes the guess work out of cooking and reduces labour requirements • External USB port allows for easy menu uploading • Easy-to-access external side grease traps allows for easy removal and cleaning • Faster • Cooks both sides of the product simultaneously • Cooks products up to 66% faster than traditional flat grills • Increased cooking speeds eliminate holding products and reduce product waste Smarter • Intuitive, programmable controls take guess work out of cooking • Up to 72 menu items per cooking zone • Self-diagnostics to easily identify faults reducing down time • Precise automatic gapping for consistent, great results Safer • Evenly cooks by providing consistent temperatures across the entire cook surface • Automatically applies the exact pressure to the product to assure consistent cooking • Platens will automatically open at loss of power or if an obstruction is detected The ‘Flat-top grill’ is an integral part of most fast food operations, casual dining restaurants, concession stands and buffet restaurants to name a few. Taylor has taken the concept of the flat top grill to the next level with the design of its clamshell grills; the ability to cook the product from both sides not only makes the cooking process faster, it makes it far more consistent; maintaining product quality whilst reducing wastage. A 4oz frozen burger takes 90 seconds on a Taylor L-series grill or 60 seconds from fresh Typical cooking times: • Crispy bacon rashers - 60 seconds • 6oz fresh chicken supreme - 4 minutes • 1/4 lb fresh burger patties - 60 seconds • 8oz sirloin steak (rare) - 3 minutes • 8oz salmon fillets - 3 minutes • Buttermilk pancakes - 90 seconds With a cook time of just 90 seconds for up to eight frozen quarter pounder patties at time on the smallest version and twenty four on the largest model operators no longer need to hot hold products like they used to. This reduces the need for multiple pieces of equipment which in turn reduces energy costs. The Taylor Clamshell grill can be used in a variety of different ways, open like a regular flat grill giving the operator the ability to cook all of their regular favourites like hash browns but with the programmability of the grill the operator can create cooking profiles allowing the grill to cook everything from pancakes & bacon to grilled salmon & prawns with all of the usual suspects like; steaks, chicken breasts, burgers, chops in there as well. The operator has finite control over the grills performance, controlling the grill temperature, the cooking time and the precise gap between the cooking surfaces ensuring that the perfect level of pressure is achieved each time to make the perfect cook regardless of the operator, eliminating those inconsistent results which you sometimes get with flat grills. For more information on the Taylor Clamshell grills or any of the other great products supplied by Taylor UK, call the Taylor UK Sales Hotline FREE on 0800 838 896 or e-mail us at sales@taylor-company.co.uk

Equipment Review – Taylor Clamshell Grills

Two sided cooking... Burgers, fish, steak, chicken, panni’s and breakfast items etc – just a few of the things the L Series clam shell grill can cook. In fact Taylor L Series Clamshell Grill takes grilling to the next level. With a long standing partnership with most of the world’s major fast food chains, the Taylor Company has been a US market leader when it comes to fast cooking and grilling. The Taylor L Series grill features the latest in efficiency, safety and productivity. ...
May 14, 2017 byTaylor UK in Equipment Focus 6 Comments
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Top Story – BOO Burger

Say BOO to a burger and SHAKE it... Set on busy London Road in Leicester Boo first opened it's doors early in April 2017 with the dream of serving a basic but high quality burger and Shake menu. The owners took over 6 months just to create their burger recipe. So next on the list was to find out how to make a simple but high quality thick shake. Having looked at what some of the American chains were doing they contacted Taylor ...
April 24, 2017 byTaylor UK in Taylor UK News 0 Comments
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How to Stop Your Frozen Machine from Blowing a Fuse?

Do you have a frozen drink machine, soft serve freezer or oven which runs on a standard 13 amp plug? Has it suddenly stopped working for no reason? The first thing to check on any machine which plugs into a regular power outlet is the fuse. Some machines can operate quite close to the maximum rating when the motors and compressor are running and under some circumstances this can spike the power enough to cause the fuse to blow. If the fuse does blow, ...
April 24, 2017 byTaylor UK in Top Tip - from the experts 2 Comments
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Ice Cream vs Froyo

Product Review – Ice Cream vs Froyo

Which would you choose? In recent years, frozen yogurt has become a popular alternative to ice cream due to its reputation for being healthier. However, several factors need to be considered before deciding which frozen treat is best for you. Depending on the type of frozen yogurt and toppings you choose, ice cream may actually be the healthier choice. Ice cream and frozen yogurt are both frozen treats made from dairy, but there is a significant difference that sets them apart. In order ...
April 18, 2017 byTaylor UK in Products 0 Comments
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Tacos El Pastor

Top Story – El Pastor

Sweetcorn & Avocado soft serve and Cacao Nib & Colima Lime sorbet... Just before Christmas, a fabulous new tacos restaurant opened in Borough Market, London. It was Wednesday morning, only two days before the restaurant was due to open, when the snap decision was made that soft serve ice cream would be a fabulous addition to the menu, complementing the amazing Mexican food and tacos. A call was made to Dave Bradford at Taylor UK... 48 hours is not a lot of time ...
March 8, 2017 byTaylor UK in Taylor UK News 0 Comments
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Frigomat C125

Equipment Review – Frigomat C125

Small, counter top, simple to use and freezes 2.8 litres of ice cream in as little as 12 minutes... Loved by chefs in restaurants up and down the country, the Taylor by Frigomat C125 is a small compact batch freezer for artisan ice cream, gelato and sorbet products. In only 12 minutes this little counter top machine will turn just over 2 litres of liquid mix - into 2.8 litres of frozen scoop-able ice cream. Simply turn it on, pour in your mix ...
March 8, 2017 byTaylor UK in Equipment Focus 2 Comments
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Top Tip – Who doesn’t like a nice bit of stirring?

Making up a powdered mix... Do you use a powdered soft serve mix like Taylor UK's Frozen Yopiu powder? Do you suffer from a slightly inconsistent finished product some times? Preparation is the key...   Everyone likes a good bit of stirring from time to time - this is one of those times! The biggest mistake which we see at Taylor UK is lack of preparation time when mixing up a powdered soft serve mix; whether it's Taylor UK's Frozen Yopiu powder, Caterlinks 'Fabbri Super Soft' ...
March 8, 2017 byTaylor UK in Top Tip - from the experts 0 Comments
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Top Story – We’re forever growing bubbles…

Internet auctions are fine, but where's the back up when it goes wrong? Theo Foster, owner of Bubblicious in Birmingham had a dream to open a top quality dessert parlour offering a wide range of desserts at a competitive price back in 2013. Theo finally opened Bubblicious for the first time in 2014. The concept was to provide the people of Birmingham with high end 'artisanal' thick shakes, sundaes, Belgian waffles, crepes and gelato. Being a new venture and a sole trader, Theo had ...
February 3, 2017 byTaylor UK in Taylor UK News 0 Comments
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EC3 chick COMBI

Equipment Review – Prática EC3, ALL function, ZERO faff…

Does your kitchen suffer from lack of space like almost every other food service business? Would a small footprint, simple to operate, full size 1/1 GN combination oven be an interesting proposition? The Prática EC3 could be answer that all "kitchens lacking in space" have been looking for...  with a footprint of less than 70cm deep, 65cm wide and only 50cm high, the Prática EC3 is extremely compact, especially considering it has all of the capabilities of larger, more expensive combination ovens... What is a ...
February 2, 2017 byTaylor UK in Equipment Focus 0 Comments
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