Products

News


Taylor C716

Equipment Focus – Taylor C716 Heat Treat, Twin Twist

If you are looking for the king of soft serve ice cream machines, look no further! The Taylor C716, twin flavour, high volume, floor standing, pump fed, heat treatment soft serve machine is the perfect unit for any operator looking to capture impulse ice cream sales, to make ice cream blended thick shakes, desserts, sundaes and much more ridiculously large quantities. ‘Every one loves an ice cream cone, dessert, sundae or thick shake whatever day of the week it is and whatever the ... Read more

Top Tip – Serve the perfect portion…

Have you ever wondered how to get that perfect finish on your soft serve ice cream when dispensing onto a cone?   Well it’s a really easy procedure, all you have to do once you have filled the cone, and before you pull it away from the machine, is simply push the Ice cream slightly into the dispense nozzle, this will result in the perfect tear drop finish on the top of your cone. For more information on Taylor Soft Ice Cream machines: Call the Taylor ... Read more
Taylor Soft Ice Cream Ideas

Price FREEZE! – Order before 21st Dec ’16

Price FREEZE! Order today with a 10% deposit and we'll deliver in the spring when you pay the balance...  Secure 2016 pricing and avoid any potential increases by ordering your new or replacement Taylor machine before the 21st December 2016. Pay the 10% securing deposit and we'll hold your machine and pricing until the spring. We will deliver, install and activate the warranty on your new machine right when you need it, ready for the new season.   Call Taylor UK to find out more: 0800 838 896 Place an ... Read more

What’s the Difference Between Ice Cream and Gelato?

Gelato could easily be confused for traditional ice cream. After all, it’s a heavenly frozen treat that’s served in scoops and often in a choice of tempting flavours. While it may look similar, and Gelato is the Italian word for ‘ice-cream’, there is some big differences in taste between the two. It’s all down to the production process where Gelato opts for a soft and dense texture while ice cream is considered lighter and richer. Both are delicious. Here’s a guide on ... Read more
Sloane Bros. Logo

Top Story – The Sloane Bros. and the Franken’ Fraffle…

The Sloane Bros Frozen Yoghurt Co. introduces the Franken' Fraffle® Having established itself as a leading force of all things happy and frozen in East London, the Sloane Bros Frozen Yoghurt Co. on Brick Lane do things a little differently to your normal froyo store... The usual favourites are there like fabulous frozen yogurt with fresh fruit toppings but if you wanted Bourbon creams or chocolate brownies along with many other toppings and inclusions with your froyo they are all available too! To ... Read more
The Mex

Top Story – I’ll have a Margarita…

When you think of Mexican restaurants, I'm guessing, but I don't think Cornwall is the first place that springs to mind! The MEX in St Ives has been a local institution for twenty years but looked at Taylor UK to find something new... Located in the far South West of England, a mere 25 miles from Land's End, lies St Ives. A delightful hideaway popular with tourists and known for it's idyllic Cornish charm with views of the Atlantic, where you'd expect it to be ... Read more
Isetta Ice Cream

Equipment Focus – Isetta by ISA

It's the final step... Whether you buy ice cream from a wholesaler, the cash & carry or take the time to make your own, the final step before a customer buys it is the same. You need to show it off in the best way possible - people eat with their eyes. This is equally as important to a small cafe or coffee shop selling a few scoops as an additional product line, as it is to a purpose built ice cream and dessert ... Read more
frozen drink banner

Frozen Drinks – When you’re hot, they’re not!

Taylor Frozen Beverage Machines I want to serve... Milkshakes Milkshakes and 'American Style' thick shakes have never been so popular. As an operator, there are a number of different options when it comes to machines to produce amazing milkshake products: Taylor PH61 - Four flavour, floor standing, heat treatment machine. The Taylor PH61 is one of the work horses of the Taylor range, used by fast food operators the world over. It produces four flavours of milkshake in addition to standard vanilla, (so technically ... Read more

Special Offer – Four metres, four machines, four great products…

All you need is four metres... for a bundle of four machines... to add four great new product lines...     Add Soft Ice Cream or Frozen Yogurt with a TAYLOR 150 or 152     Bake off pastries, breads, roast meats, steam veggies, bake pies and much more with a Prática EC3 Combination Oven      Serve perfect frozen slush, iced coffees, fruit smoothies and more with a TAYLOR 370     Add a TurboChef FIRE to cook artisan style fresh dough pizza or a TurboChef Sota to heat and toast sandwiches, heat pasties, bake ... Read more
Cafe Ferry Meadows Banner

Top Story – A combination of cooking…

Meadow Brown Restaurant is set in Ferry Meadows the Country Park at the heart of Nene Park. The lakes, meadows, woodlands and riverside make it a favourite destination for many visitors throughout the year. Ferry Meadows offers the wide range of activities and at the centre is Meadow Brown Restaurant offering a range of food and beverages making it the perfect location after a day’s activities. As a long standing Taylor UK soft serve customer, Raj Regmi the owner of Meadow Brown ... Read more
Page 16 of 32« First...10...1415161718...30...Last »