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What’s the Difference Between Ice Cream and Gelato?

Gelato could easily be confused for traditional ice cream. After all, it’s a heavenly frozen treat that’s served in scoops and often in a choice of tempting flavours. While it may look similar, and Gelato is the Italian word for ‘ice-cream’, there is some big differences in taste between the two. It’s all down to the production process where Gelato opts for a soft and dense texture while ice cream is considered lighter and richer. Both are delicious. Here’s a guide on ... Read more
Sloane Bros. Logo

Top Story – The Sloane Bros. and the Franken’ Fraffle…

The Sloane Bros Frozen Yoghurt Co. introduces the Franken' Fraffle® Having established itself as a leading force of all things happy and frozen in East London, the Sloane Bros Frozen Yoghurt Co. on Brick Lane do things a little differently to your normal froyo store... The usual favourites are there like fabulous frozen yogurt with fresh fruit toppings but if you wanted Bourbon creams or chocolate brownies along with many other toppings and inclusions with your froyo they are all available too! To ... Read more
The Mex

Top Story – I’ll have a Margarita…

When you think of Mexican restaurants, I'm guessing, but I don't think Cornwall is the first place that springs to mind! The MEX in St Ives has been a local institution for twenty years but looked at Taylor UK to find something new... Located in the far South West of England, a mere 25 miles from Land's End, lies St Ives. A delightful hideaway popular with tourists and known for it's idyllic Cornish charm with views of the Atlantic, where you'd expect it to be ... Read more
Isetta Ice Cream

Equipment Focus – Isetta by ISA

It's the final step... Whether you buy ice cream from a wholesaler, the cash & carry or take the time to make your own, the final step before a customer buys it is the same. You need to show it off in the best way possible - people eat with their eyes. This is equally as important to a small cafe or coffee shop selling a few scoops as an additional product line, as it is to a purpose built ice cream and dessert ... Read more
frozen drink banner

Frozen Drinks – When you’re hot, they’re not!

Taylor Frozen Beverage Machines I want to serve... Milkshakes Milkshakes and 'American Style' thick shakes have never been so popular. As an operator, there are a number of different options when it comes to machines to produce amazing milkshake products: Taylor PH61 - Four flavour, floor standing, heat treatment machine. The Taylor PH61 is one of the work horses of the Taylor range, used by fast food operators the world over. It produces four flavours of milkshake in addition to standard vanilla, (so technically ... Read more

Special Offer – Four metres, four machines, four great products…

All you need is four metres... for a bundle of four machines... to add four great new product lines...     Add Soft Ice Cream or Frozen Yogurt with a TAYLOR 150 or 152     Bake off pastries, breads, roast meats, steam veggies, bake pies and much more with a Prática EC3 Combination Oven      Serve perfect frozen slush, iced coffees, fruit smoothies and more with a TAYLOR 370     Add a TurboChef FIRE to cook artisan style fresh dough pizza or a TurboChef Sota to heat and toast sandwiches, heat pasties, bake ... Read more
Cafe Ferry Meadows Banner

Top Story – A combination of cooking…

Meadow Brown Restaurant is set in Ferry Meadows the Country Park at the heart of Nene Park. The lakes, meadows, woodlands and riverside make it a favourite destination for many visitors throughout the year. Ferry Meadows offers the wide range of activities and at the centre is Meadow Brown Restaurant offering a range of food and beverages making it the perfect location after a day’s activities. As a long standing Taylor UK soft serve customer, Raj Regmi the owner of Meadow Brown ... Read more
The Ice Box

Top Story – The Ice Box, Maldon

Unfortunately all good things come to an end... ...but it doesn't necessarily have to be a bad thing! Mark Harrison has owned and operated The Ice Box in Maldon, Essex for over 20 years. It's a business he never tires of and enjoys an amazing ‘office window’, a view that many of us would love to look out on each day we go to work! Mark started the business selling food, cold drinks, wrapped ice creams and the one we all love ‘Mr Whippy’. ... Read more
Gravity v pump

Equipment Review – Gravity versus Pump

What a dilemma... When you're looking to choose a new a soft serve ice cream or frozen yogurt machine. Your faced with a number of choices; either counter top or floor standing, single flavour or twin flavour, single or 3 phase electrics, air or water cooled, 3 day or 14 day cleaning cycle etc. etc. etc... But one of the hardest decisions is choosing between gravity or pump fed... There are two types of soft-serve machines; pump and gravity. Both versions have a refrigerated hoppers ... Read more
3 Flavored Shakes

Add a Tasty Revenue Stream to Your Business

The Idea As a busy café, shop or takeaway owner you’re always looking for ways to manage costs and improve profits. What if I told you that adding a soft serve machine could be exactly the solution that you’re looking for? These flexible machines can allow you to serve delicious soft serve ice-cream, thick American style shakes, frozen yogurts, granitas, slush, frozen cocktails and mocktails. With a range of sizes and capacities to suit we can help you pick the ideal machine for your ... Read more
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