Products

News


Isetta Ice Cream

Equipment Focus – Isetta by ISA

It's the final step... Whether you buy ice cream from a wholesaler, the cash & carry or take the time to make your own, the final step before a customer buys it is the same. You need to show it off in the best way possible - people eat with their eyes. This is equally as important to a small cafe or coffee shop selling a few scoops as an additional product line, as it is to a purpose built ice cream and dessert ... Read more
frozen drink banner

Frozen Drinks – When you’re hot, they’re not!

Taylor Frozen Beverage Machines I want to serve... Milkshakes Milkshakes and 'American Style' thick shakes have never been so popular. As an operator, there are a number of different options when it comes to machines to produce amazing milkshake products: Taylor PH61 - Four flavour, floor standing, heat treatment machine. The Taylor PH61 is one of the work horses of the Taylor range, used by fast food operators the world over. It produces four flavours of milkshake in addition to standard vanilla, (so technically ... Read more

Special Offer – Four metres, four machines, four great products…

All you need is four metres... for a bundle of four machines... to add four great new product lines...     Add Soft Ice Cream or Frozen Yogurt with a TAYLOR 150 or 152     Bake off pastries, breads, roast meats, steam veggies, bake pies and much more with a Prática EC3 Combination Oven      Serve perfect frozen slush, iced coffees, fruit smoothies and more with a TAYLOR 370     Add a TurboChef FIRE to cook artisan style fresh dough pizza or a TurboChef Sota to heat and toast sandwiches, heat pasties, bake ... Read more
Cafe Ferry Meadows Banner

Top Story – A combination of cooking…

Meadow Brown Restaurant is set in Ferry Meadows the Country Park at the heart of Nene Park. The lakes, meadows, woodlands and riverside make it a favourite destination for many visitors throughout the year. Ferry Meadows offers the wide range of activities and at the centre is Meadow Brown Restaurant offering a range of food and beverages making it the perfect location after a day’s activities. As a long standing Taylor UK soft serve customer, Raj Regmi the owner of Meadow Brown ... Read more
The Ice Box

Top Story – The Ice Box, Maldon

Unfortunately all good things come to an end... ...but it doesn't necessarily have to be a bad thing! Mark Harrison has owned and operated The Ice Box in Maldon, Essex for over 20 years. It's a business he never tires of and enjoys an amazing ‘office window’, a view that many of us would love to look out on each day we go to work! Mark started the business selling food, cold drinks, wrapped ice creams and the one we all love ‘Mr Whippy’. ... Read more
Gravity v pump

Equipment Review – Gravity versus Pump

What a dilemma... When you're looking to choose a new a soft serve ice cream or frozen yogurt machine. Your faced with a number of choices; either counter top or floor standing, single flavour or twin flavour, single or 3 phase electrics, air or water cooled, 3 day or 14 day cleaning cycle etc. etc. etc... But one of the hardest decisions is choosing between gravity or pump fed... There are two types of soft-serve machines; pump and gravity. Both versions have a refrigerated hoppers ... Read more
3 Flavored Shakes

Add a Tasty Revenue Stream to Your Business

The Idea As a busy café, shop or takeaway owner you’re always looking for ways to manage costs and improve profits. What if I told you that adding a soft serve machine could be exactly the solution that you’re looking for? These flexible machines can allow you to serve delicious soft serve ice-cream, thick American style shakes, frozen yogurts, granitas, slush, frozen cocktails and mocktails. With a range of sizes and capacities to suit we can help you pick the ideal machine for your ... Read more
Carousel Cafe

Top Story – Carousel Cafe

A rainbow of shakes... The Carousel Cafe first opened its doors in 2010 in the market town of Kings Lynn, Norfolk. As the business developed the owner; Gary Kerr, wanted to add a range of burgers and milkshakes to the already successful offer. At first they started out making their shakes by blending milk with a powdered base mix. Which, over time, became very labour intensive and the product which they were producing wasn't that far from that which could be produced ... Read more
Il Carrettino Carapine

Equipment Review – Il Carrettino Dei Gelati

Bring a scoop of Italian style to your business... Add a little bit of Italy to your restaurant, bar, cafe (or any business for that matter) with the il Carrettino dei gelati from ISA. It's charming appearance and traditional Italian styling, your customers will be in no doubt what's on offer under its canopy. Whether you make your own ice creams & gelato or buy them in, the il Carrettino will display them in the best way possible. The ventilated refrigeration system ensures an ... Read more
Coco Gelato

Top Story – Coco Gelato

Freshly made Authentic Italian Gelato... At the beginning of 2015, Coco Gelato was only an idea for two business men in Nelson, Lancashire. Their vision and passion would drive them to create an authentic Italian Gelato parlour, capturing business from all over. Where did they start? The two Directors of the business began researching what was required in setting up an ice cream parlour and who the relevant suppliers of both equipment and ingredients would be. For their equipment, they chose Taylor UK and ... Read more
Page 17 of 32« First...10...1516171819...30...Last »