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The Ice Box

Top Story – The Ice Box, Maldon

Unfortunately all good things come to an end... ...but it doesn't necessarily have to be a bad thing! Mark Harrison has owned and operated The Ice Box in Maldon, Essex for over 20 years. It's a business he never tires of and enjoys an amazing ‘office window’, a view that many of us would love to look out on each day we go to work! Mark started the business selling food, cold drinks, wrapped ice creams and the one we all love ‘Mr Whippy’. ... Read more
Gravity v pump

Equipment Review – Gravity versus Pump

What a dilemma... When you're looking to choose a new a soft serve ice cream or frozen yogurt machine. Your faced with a number of choices; either counter top or floor standing, single flavour or twin flavour, single or 3 phase electrics, air or water cooled, 3 day or 14 day cleaning cycle etc. etc. etc... But one of the hardest decisions is choosing between gravity or pump fed... There are two types of soft-serve machines; pump and gravity. Both versions have a refrigerated hoppers ... Read more
3 Flavored Shakes

Add a Tasty Revenue Stream to Your Business

The Idea As a busy café, shop or takeaway owner you’re always looking for ways to manage costs and improve profits. What if I told you that adding a soft serve machine could be exactly the solution that you’re looking for? These flexible machines can allow you to serve delicious soft serve ice-cream, thick American style shakes, frozen yogurts, granitas, slush, frozen cocktails and mocktails. With a range of sizes and capacities to suit we can help you pick the ideal machine for your ... Read more
Carousel Cafe

Top Story – Carousel Cafe

A rainbow of shakes... The Carousel Cafe first opened its doors in 2010 in the market town of Kings Lynn, Norfolk. As the business developed the owner; Gary Kerr, wanted to add a range of burgers and milkshakes to the already successful offer. At first they started out making their shakes by blending milk with a powdered base mix. Which, over time, became very labour intensive and the product which they were producing wasn't that far from that which could be produced ... Read more
Il Carrettino Carapine

Equipment Review – Il Carrettino Dei Gelati

Bring a scoop of Italian style to your business... Add a little bit of Italy to your restaurant, bar, cafe (or any business for that matter) with the il Carrettino dei gelati from ISA. It's charming appearance and traditional Italian styling, your customers will be in no doubt what's on offer under its canopy. Whether you make your own ice creams & gelato or buy them in, the il Carrettino will display them in the best way possible. The ventilated refrigeration system ensures an ... Read more
Coco Gelato

Top Story – Coco Gelato

Freshly made Authentic Italian Gelato... At the beginning of 2015, Coco Gelato was only an idea for two business men in Nelson, Lancashire. Their vision and passion would drive them to create an authentic Italian Gelato parlour, capturing business from all over. Where did they start? The two Directors of the business began researching what was required in setting up an ice cream parlour and who the relevant suppliers of both equipment and ingredients would be. For their equipment, they chose Taylor UK and ... Read more
Magnablend Smoothie

Equipment Review – MagnaBlend

Revolutionary Service Speed & Technology in a small footprint... More and more businesses are making the best of the profit opportunity held within the artisan beverage market. Milkshakes have hit the nation over recent years along with frappes, smoothies and granitas. The majority of us would assume that the one piece of equipment needed to enter this market would be a blender! And you would be right... Taylor Company have developed a blending system designed to increase; production, speed and flexibility - the MagnaBlend. So ... Read more
My Cookie Dough Banner

Top Story – My Cookie Dough

Freshly baked cookies, soft ice cream & blended shakes... The City of Cardiff is regarded as being in the top 5 of shopping destinations in the country. So in September of 2014 My Cookie Dough chose to open their first grab and go indulgent snack bar in the St. David's Shopping Centre to take advantage Cardiff's popularity. "My Cookie Dough" is a simple concept, serving delicious, freshly baked cookies topped with soft ice cream and offering thick shakes made by blending these two ... Read more
Gelato JOJO Banner

Top Story – Gelato JoJo

Gelato is a 'GoGo' at Gelato JoJo's! Having over 15 years of experience in the ice cream industry, Jason Unwin of Gelato JoJo knows a thing or two about quality. When he decided to take the plunge and start making his own scoop ice cream, he wanted only the best quality display cabinets for his new venture, he gave Taylor UK a call to find out what options he had from the range of refrigerated cabinets available from ISA. Jason said; “I had seen ... Read more
Prática EC3 Baked Goods

Equipment Review – NEW Prática Combi-Ovens

Introducing Prática Combination Ovens to the UK... We understand that in today’s competitive marketplace, location can be key to opening and running a successful business, when taking on new sites or looking to refurbish existing kitchens, you often have to make allowances on space used in the kitchen area. When this happens how will you meet the needs of your customers by fitting in a multi-platform cooking area without the space?  We believe the answer is by using combi-ovens. Quite often however these ovens ... Read more
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