Comelle Ice Cream Mix produced by Lakeland Dairies, is celebrating its 70th anniversary on 20th April 2021.
To mark the occasion, the company has launched a 7 Decade birthday campaign which will see them give away 7 big birthday presents over 7 months from April to October.
The first birthday present to be given away will be 7 cases of Comelle. Other prizes include three chances to win a giant 5.5ft Comelle Ice Cream Cone along with two more chances to win 7 ...
A rainbow of shakes...
The Carousel Cafe first opened its doors in 2010 in the market town of Kings Lynn, Norfolk. As the business developed the owner; Gary Kerr, wanted to add a range of burgers and milkshakes to the already successful offer. At first they started out making their shakes by blending milk with a powdered base mix. Which, over time, became very labour intensive and the product which they were producing wasn't that far from that which could be produced ...
Want to learn how to make Gelato? Taylor has an introduction day for you…
September saw the first of many new GPS (Gelato Professional School) open days to be held by Taylor UK at our demonstration days in Slough. Aimed at beginners, these days are designed to be an introduction to the world of gelato and ice cream making, showing just how easy it can be… (more…)
Why not visit one of our open days and let us demonstrate how you can significantly improve your profits by owning or lease renting a piece of equipment from Taylor UK.
Our range comprises equipment to produce:-
Delicious Soft Ice Cream
Mouth Watering Gelato’s & Scooped Ice Cream
Healthy Soft Serve Frozen Yogurt
Creamy Thick Shakes
Thirst Quenching Frozen Beverages
Hot Tasty Foods (from a TurboChef rapid cook oven)
Your local demonstration events for 2013 are as follows:
Could this be your next business opportunity?
Magrini the coffee equipment specialists and Taylor UK renowned for the supply of ‘hot and cold’ food profit solutions have teamed up to bring you the latest in equipment technology to enable you to maximise profits from selling:-
Existing and potential customers have said that their decision to visit one of Taylor UK's 'Demonstration Days' was really worthwhile as they experienced first hand the considerable profit opportunities to be made by operating a piece of Taylor or TurboChef equipment....
By prior arrangement you can visit one of our demonstration facilities at any time, however, why not take full advantage of our walk in 'Open Days' to understand the value of owning equipment to produce soft ice cream, frozen yogurt, smoothies, ...
By prior arrangement you can visit one of our demonstration facilities at any time, however, why not take advantage of attending one of our 2011 ‘Open Days’ to experience firsthand the value of owning either Taylor or TurboChef equipment, along with the enormous profit opportunities associated with selling soft ice cream, frozen yogurt , thick shakes, slush and hot foods.
13th and 14th September 2011
11th and 12th October 2011
15th and 16th November 2011
13th and 14th December 2011
For further information on ...
The Lancashire Hotel Catering & Hospitality Show 2011
Make a date in your diary 6th - 7th April for the 2011 show because if you're in the hospitality trade, this is an event you will not want to miss.
We will be there, come and see us on Stand No 108/111
Request your own Demonstration Day
Another opportunity to experience the equipment first hand at our
Open Day on Wednesday 23rd March
Benefits of a TurboChef oven at a glance
• Cooks up to 10 times faster than a conventional oven
• Cook to order – eliminate wastage
• Improve food quality
• Versatile – capable of multi- cooking methods
• Programmable for consistent results
• Saves on energy costs when compared
to alternative cooking equipment
• Extraction not always necessary
• Small Carbon footprint.
Benefits of a Taylor soft ice cream machine
• High profit ...
We will be exhibiting at the Hotel & Catering Exhibition in Bournemouth 15th - 16th March.
Stand No L24
Come and meet us and tell us about your business requirements