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Ice Cream or Gelato…? You choose….

Gelato – the posh way to say ice cream, right? Wrong! Ice cream isn't JUST ice cream! Everywhere we go these days, there seems to be a new café or coffee shop opening and ice cream parlours & Gelateria’s are capitalising on the new casual dining trend which is becoming an ever increasing presence on the high street. Whether it’s Ben & Jerry’s at the local cinema or the family owned ice cream parlour which has been around longer that you have; there’s never been more ... Read more

Gelato Professional School (GPS) Review

Want to learn how to make Gelato? Taylor has an introduction day for you… September saw the first of many new GPS (Gelato Professional School) open days to be held by Taylor UK at our demonstration days in Slough. Aimed at beginners, these days are designed to be an introduction to the world of gelato and ice cream making, showing just how easy it can be… (more…) Read more