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Flavorburst Review

Equipment Review – FlavorBurst FB80

What is the best way to make your soft ice cream stand out from the rest? Historically soft serve machines have been either one or two flavours and certainly a "twin twist" effect of vanilla with strawberry creates a valuable visual effect for business owners. However, with a FlavorBurst system, this visual appeal can be dramatically increased - driving customers to your door! "Soft ice cream sales create soft ice cream sales" - if potential customers see people walking away from your business with ... Read more

One-On-One Artisan Ice Cream Training Courses

Learn & earn... attend one of our FREE introductory one-on-one ice cream training days and learn how to make your own home-made ice creams, sorbets and gelato. Do you currently buy in ice cream? Or does the idea of going in to the ice cream business sound like a great idea? Why don't attend one of our one-on-one batch ice cream training sessions at our development kitchen and learn the principles behind making fantastic artisan gelato from the base ingredients of milk, cream, ... Read more
ISA Twingo

Keep cakes, chocolates & pastries perfect with our refrigerated pastry displays

When you’ve spent years exacting every little detail of your recipes and hours every day baking to perfection you don’t want to have your display let you down with your treats going stale in under an hour. You need a refrigerated pastry display that you can count on to keep your cakes, chocolates & pastries in great condition all day long, no matter the weather. Today we’ll take a look at some of our best sellers and what they could offer your ... Read more
dozen frozen yogurt

Top Story – YoZen opens in Woking

Grass, graffiti & clouds combine to create one of the funkiest new frozen yogurt stores to open in the UK. Every inch of the new YoZen frozen yogurt store which has recently opened in Woking, Surrey is either covered with graffiti, blue skies or grass! Making this frozen yogurt store quite unique. As you walk into YoZen, your feet are greeted with lush green grass (all be it fake) as the bright blue ceiling shines down on you which can't help but make ... Read more
Frigomat GX2 Canopy

Equipment Review – Frigomat GX2

  The Frigomat GX2 is the perfect piece of equipment for those wanting to 'dip their toe' into the world of ice cream... Simple to use, clean and maintain whilst having the ability to make 2 flavours at once, the Frigomat GX2 is great for restaurants, cafe's, visitor attractions and the like to give their business a real unique selling point without the capital outlay of  'full production' level machinery. The GX2 has the capability to make up to five, 2.5 litre batches of ... Read more
TurboChef High H 2620 Conveyor oven

Pizza Ovens for a Takeaway Resturant

Do you want to serve pizzas that not only taste better but are cooked quicker? Well now you can with one of TurboChef’s pizza ovens. TurboChef High h 2620 Conveyor Oven: This is the TurboChef High H 2620 Conveyor oven , it is for seriously busy takeaways and pizzerias. Just how busy can you be with one of these ovens? Try 56 12” per hour. Not enough? You can stack these three high and triple your output. This rapid cook impingement conveyor oven requires ... Read more
Tredwells

Top Story – Tredwells from Marcus Wareing

Tredwells, Covent Garden West End Eatery Tredwell’s is the latest addition to the small, yet prestigious group of restaurants named after its founder; Marcus Wareing. The group was founded in 2008 with the flagship restaurant, Marcus, at the Berkeley in Mayfair, which currently holds two Michelin stars. 2011 saw the opening of The Gilbert Scott at the St Pancras Renaissance Hotel and Tredwell’s joined the group in 2014. Located in the Seven Dials area of Covent Garden, London. Tredwell’s, with its relaxed informal atmosphere ... Read more
Taylor 430 Brain Freeze

Product Review – Taylor 430 Frozen Cocktails

The Taylor 430 - helps the epidemic of Brain Freeze… What drink have you recently been toasting?  A pint of beer maybe? Or perhaps a of glass wine or even a simple glass of juice?  What about a frozen cocktail... Britain is currently in the throes of a love affair with everything frozen, from margaritas to alcoholic slushies, with demand so high that most of Britain must be walking around with brain freeze! Is your business making the most of this highly sought after drink? With ... Read more
Monkton Elm Banner

Top Story – Monkton Elm Garden Centre

Nestled in the undulating countryside north of Taunton, Somerset's county town, lies the ever popular and constantly growing family business  that is Monkton Elm Garden Centre. Established over thirty years ago, Monkton Elm garden centre has evolved from humble beginnings growing tomatoes to the hugely successful business it is today. The founders consider that they have created a ‘club’ atmosphere with many loyal customers who having witnessed Monkton Elm grow over the years. The family prides itself that it is not just ... Read more
ISA Bermuda

NEW Equipment – ISA Bermuda

Introducing the Brand New Bermuda Ice Cream Cabinet. Budget Price with Professional Performance!!   ISA’s Brand new Bermuda Ice cream dipping cabinet has just been launched in the UK; a promotional cabinet but delivers a professional performance with its ventilated refrigeration - a feature unique to a cabinet of this type. Ice cream cabinets within this price range and size usually operate using static refrigeration, meaning the ice cream at the back of the cabinet tends to be colder than the front. They rely on ... Read more
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