SOFT SERVE & FROZEN DRINKS
GELATO MAKING
REFRIGERATED DISPLAY
COMMERCIAL COOKING

Introducing the Taylor C152

The iconic Taylor 152 'Taylor-Mate' soft serve freezer has finally been retired after decades of reliable service to both major high street chains and independent operators alike. Picking up the challenge is the new Taylor C152... So, what are the differences? Styling & Design - the new C152 has been completely 'face-lifted' to bring it's design inline with the other machines with the Taylor soft serve equipment range. Hopper Cover - made from tough, impact resistant plastic the new hopper cover provides both thermal insulation ... Read more

Product Review – Taylor Frozen Yopiu

So you want to sell frozen yogurt from your soft serve machine? There are a number of products available in the market place, from ambient UHT cartons to a 'freshly frozen' product (that needs to be defrosted for 48 hours) prior to putting into your soft serve freezer. A far more convenient product is Frozen Yopiu. Our Yopiu Frozen Yogurt powder has a shelf life of up to 2 years which can be conveniently stored in an ambient environment. In its simplest form, all ... Read more

Jargon or Gibberish? – What’s the difference between soft ice cream & milkshake mixes?

On the surface, UHT soft ice cream and milkshake mixes appear to be the same thing but in a different carton... there are a few fundamental differences... There are a wide range of different soft serve and milkshake mixes on the market these days, so this is a simple guide to explain the differences between the two. All mixes are typically made up from these ingredients: Fats – The fat content is usually 4%. It could be as high as 10-14% in some speciality ... Read more

Equipment Review – Taylor C161 NEW for 2018!

The Twin-Twist has had a face lift... Introducing the Taylor C161 twin flavour soft serve machine, NEW for 2018! For all of you Taylor aficionados out there, the C161 is the next generation of small, counter top, gravity fed soft serve freezers which replaces the now obsolete Taylor Mate 161. Available NOW, the new evolution C161 has been redesigned to be more aesthetically pleasing whilst increasing operational efficiency. New features of the Taylor C161 include: Glass touch screen control with LED indicator lights - these ... Read more

Equipment Focus – Taylor C716 Heat Treat, Twin Twist

If you are looking for the king of soft serve ice cream machines, look no further! The Taylor C716, twin flavour, high volume, floor standing, pump fed, heat treatment soft serve machine is the perfect unit for any operator looking to capture impulse ice cream sales, to make ice cream blended thick shakes, desserts, sundaes and much more ridiculously large quantities. ‘Every one loves an ice cream cone, dessert, sundae or thick shake whatever day of the week it is and whatever the ... Read more

Equipment Review – FlavorBurst FB80

What is the best way to make your soft ice cream stand out from the rest? Historically soft serve machines have been either one or two flavours and certainly a "twin twist" effect of vanilla with strawberry creates a valuable visual effect for business owners. However, with a FlavorBurst system, this visual appeal can be dramatically increased - driving customers to your door! "Soft ice cream sales create soft ice cream sales" - if potential customers see people walking away from your business with ... Read more

Product review: Super Sundaes to supplement your bottom line

Sick of selling the same old soft serve ice creams? Add some additional value to you soft serve offering by introducing simple sundaes to your menu. Read on to see how some simple recipes could make you re-think how you serve your soft ice cream. Maximise your profits by offering that ‘little something’ which will separate you from the rest… Ice Cream Sundaes don’t just have to be served in posh glassware, in restaurants and cafes with seats, although they can, and should… ... Read more

Tasty, tangy and totally profitable!

“Today’s coolest culinary phenomenon” Frozen yogurt has been a culinary phenomenon which, over the past few years, has rapidly expanded from Asia to America and then to Europe through the Middle East finally arriving in the UK. It’s cool, trendy and healthy appeal makes it the perfect addition for all food service operators The frozen yogurt culture is the new “cool food”. Its name recalls a healthy lifestyle and a light and modern diet, which continues to attract large numbers of consumers of ... Read more

Equipment Review: FlavorBurst™ – a flash of flavour, whilst adding value in seconds

The FlavorBurst™ FB80 syrup injection system is a revolutionary add-on that allows you to serve up to eight different flavours from a single soft ice cream or thick shake machine.  Do you have a soft serve ice cream machine? Is selling one single flavour all the time getting and in doing so getting a little repetitive? Are you looking for a unique product which separates you from all the other ice cream vendors? Then the FlavorBurst™ system could be the solution for ... Read more

Recipe of the month – Banana Split

Recipe of the Month Classic Banana Split (more…) Read more
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